Tea leaf stir-frying device based on partition plate separation technology

Abstract

The invention discloses a tea leaf stir-frying device based on a partition plate separation technology. The tea leaf stir-frying device comprises a fixed frame and a stir-frying cylinder, the axis of the stir-frying cylinder is horizontally arranged, the two ends of the stir-frying cylinder are rotatably connected to the fixed frame respectively, an arc-shaped heating plate is fixedly arranged at the lower end of the stir-frying cylinder, a fixing block is arranged in the middle of the stir-frying cylinder, one end of the fixed block is fixedly connected with a rotating shaft, the rotating shaft is driven by a motor to rotate, an annular groove is formed in the exterior of the fixing block, plate overturning mechanisms are arranged on the two sides of the fixing block, each plate overturning mechanism comprises two partition plates rotationally connected to the fixing block, when the two partition plates are in a vertical parallel state, the tail ends of the partition plates are attached to the inner side wall of the stir-frying barrel, and when the two partition plates are separated from each other and in a horizontal overlapping state, a gap is reserved between the tail end of each partition plate and the inner side wall of the stir-frying cylinder. According to the tea leaf stir-frying device based on the partition plate separation technology, the two adjustable partition plates are arranged, the distance between the tail ends of the partition plates and the inner wall of the stir-frying barrel is changed, the two functions of tea leaf whole-barrel stir-frying and tea leaf bottom stir-frying can be achieved, and compared with an existing tea leaf stir-frying machine, the function is richer.

Description

technical field [0001] The invention relates to the technical field of tea production, in particular to a tea stir-frying device based on the separator separation technology. Background technique [0002] The catechins, cholesterolenone, caffeine, inositol, folic acid, pantothenic acid and other components contained in Chinese tea leaves have the effect of preventing and inhibiting obesity under the combined action. The production process of tea includes: airing, killing, rolling, stacking, fermentation and drying, etc., and the drying is divided into multiple stages: the first stage: evaporate water, stop the mildew-promoting effect, lose water quickly, and the water content is 60% It is reduced to about 47%, which is beneficial to remove foreign odors, increase the temperature, and increase the ventilation; the second stage: shaping (kneading), the water content is reduced to about 18%; the third stage: fully dry, the water content is about 5%. [0003] The structure of t...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem of simple structure and single function of the tea frying machine in the prior art, and propose a tea stir frying device based on the partition separation technology

Images