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Preparation method of sucrose paste

A technology of sucrose and sugar liquid, which is applied in confectionery, confectionery industry, food science and other directions, can solve the problems of difficult and stable production of sucrose paste, complicated manufacturing methods, etc., and achieves the effect of reducing dilution effect, reducing moisture and facilitating production.

Pending Publication Date: 2021-05-04
广东可味健食品科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] However, the existing manufacturing methods are complicated, and it is difficult to produce sucrose paste stably

Method used

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  • Preparation method of sucrose paste

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Embodiment Construction

[0026] This part will describe the specific embodiment of the present invention in detail, and the preferred embodiment of the present invention is shown in the accompanying drawings. Each technical feature and overall technical solution of the invention, but it should not be understood as a limitation on the protection scope of the present invention.

[0027] In the description of the present invention, it should be understood that the orientation descriptions, such as up, down, front, back, left, right, etc. indicated orientations or positional relationships are based on the orientations or positional relationships shown in the drawings, and are only In order to facilitate the description of the present invention and simplify the description, it does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus should not be construed as limiting the present invention.

[0028] I...

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Abstract

The invention discloses a preparation method of sucrose paste. The preparation method comprises the following steps: a rock candy honey preparation step: preparing rock candy honey of which the brix is 72Bx, and obtaining the rock candy honey by a rock candy production line; a conversion step: using a first stirring tank, adding the rock candy honey and citric acid to form a mixed sugar solution, and stirring and heating the mixed sugar solution to form an inverted sugar solution with the reducing sugar content of 10-12%; a neutralization step: injecting sodium carbonate water into the inverted sugar solution to form a neutralized sugar solution, wherein the pH value of the neutralized sugar solution is 5.2-5.5; a concentration step: adopting a sugar boiling machine, adding the neutralized sugar solution, performing sugar boiling, and forming a concentrated sugar solution, wherein the sugar brix of the concentrated sugar solution is 88-90 Bx; a sugaring step: adopting a second stirring tank, cooling and stirring the concentrated sugar solution to form sugaring sugar paste, wherein the time is 45-60 minutes, and the final temperature is 60-65 DEG C; and a packaging step: loading the sugar paste into a container and performing storing. According to the preparation method of the sucrose paste, the production process can be simplified, and the sucrose paste can be stably produced.

Description

technical field [0001] The invention relates to a preparation method of sucrose, in particular to a preparation method of sucrose paste. Background technique [0002] There are many kinds of sucrose, the more common ones are brown sugar, white sugar, granulated sugar, brown sugar, etc., which can meet different needs. [0003] Commonly, sucrose is mixed with water to form a syrup, and then the syrup is mixed with food materials, and then processed to form a specific form of food. [0004] In food manufacturing industries such as biscuits and lotus seed paste, sucrose paste is required. Sucrose paste is a mixture of sucrose microcrystals and sucrose liquid. It has the characteristics of no caking, no layering, and semi-fluid. It can be quickly mixed with sandy food materials such as bean paste, which is convenient to use. [0005] However, the existing manufacturing methods are complicated, and it is difficult to stably produce molasses. Contents of the invention [0006...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/34A23G3/36A23G3/42
CPCA23G3/346A23G3/42A23G3/36A23G3/362
Inventor 张梁陈卫民孙涛涛
Owner 广东可味健食品科技有限公司
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