Preservative treatment device for rice noodle processing equipment

Abstract

The invention discloses a preservative treatment device for rice noodle processing equipment. The preservative treatment device comprises a main body, a moving mechanism, a guide rail, movable blocks, pulleys, rollers, hooks, a first chain, connecting rods, a circulating mechanism and an exhaust mechanism. The preservative treatment device has the beneficial effects that a power part in the circulating mechanism drives the first chain to move in the guide rails, a plurality of movable blocks are rotationally connected to the first chain through a plurality of connecting rods, and the movable blocks are connected to the interiors of the guide rails through a plurality of pulleys and a plurality of rollers in a rolling mode. By arranging the pulleys and the rollers, the friction force between the movable blocks and the guide rails can be reduced, the load of the power part in the circulating mechanism is reduced, and when parts constituting the equipment need to be sprayed, the parts are hung in the hooks at the bottom ends of the movable blocks, then under driving of the first chain, the parts pass through spraying and heating areas in the main body one by one, so that the preservative efficiency is improved, and workers are prevented from directly making contact with preservative materials harmful to body health.

Description

technical field [0001] The invention relates to an anti-corrosion treatment device for rice noodle processing equipment, in particular to an anti-corrosion treatment device for rice noodle processing equipment, which belongs to the field of anti-corrosion. Background technique [0002] Rice noodles are a special snack in southern China, and people in Jiangyou usually call them rice noodles. Rice noodles are strip-shaped and silky rice products made from rice through processes such as soaking, cooking, and layering, rather than powdery materials that are made from rice as raw material and ground in the sense of the word. The texture of rice noodles is flexible and elastic. It will not become mushy when boiled in water, and it will not break easily when fried. It is served with various vegetables or soup ingredients for soup or fried. It is smooth and tasty, and is deeply loved by consumers (especially southern consumers). favorite. There are many varieties of rice noodles, ...

AI Technical Summary

Problems solved by technology

[0003] Due to the cumbersome and inefficient traditional production process, modern automated equipment is generally used to prepare rice noodles. This equipment needs special anti-corrosion treatment before assembly. The anti-corrosion-treated equipment ensures the sanitation of rice noodles. However, the traditional devices for anti-corrosion treatment of equipment parts are generally sprayed separately, and manual hand-held spray guns are required to spray around the equipment parts. Due to the uneven work experience of different workers, it is easy to cause uneven anti-corrosion layer thickness during spraying. Uniformity, which reduces the spray quality

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