Processing device for germinated brown rice

Abstract

The invention discloses a processing device for germinated brown rice. The processing device comprises a box shell, a heating device, a constant temperature box, a germinated brown rice processing tank, a return pipe and a collecting box; the heating device and the collecting box are arranged at the left side and the right side of the lower portion of the box shell, and the constant temperature box is arranged in the box shell; the germinated brown rice processing tank is installed at the position, close to the upper portion, of the interior of the constant temperature box, an opening in the left end of the germinated brown rice processing tank communicates with an output port in the left side of the heating device through an air inlet pipe, and a lifting vibration assembly and a flow guide assembly are further sequentially arranged at the right side of the germinated brown rice processing tank; and the upper end of the return pipe is communicated with an exhaust opening in the right side of the flow guide assembly, the lower end of the return pipe is further communicated with an air inlet of the heating device, a slidable water absorption plate is arranged on the cross section of a transverse pipeline of the upper end of the return pipe, a conveying assembly located below the germinated brown rice processing tank drains and stores waste water and inferior brown rice generated inside the conveying assembly, and processed high-quality germinated brown rice enters the collecting box through a funnel.

Description

technical field [0001] The invention relates to the technical field of rice production and processing, in particular to a processing device for germinated brown rice. Background technique [0002] Germinated brown rice refers to the bud body of brown rice that has been germinated to an appropriate bud length, and is mainly composed of young buds and endosperm with cortex. The method of germination is to put the brown rice under the conditions of sufficient water, suitable temperature and sufficient oxygen, absorb water and swell, the germ will germinate, break through the seed coat, and grow into a new individual. Among the many nutritional ingredients, gamma-aminobutyric acid is particularly eye-catching, which is a non-protein amino acid and a neurotrophic substance for human body. Long-term consumption of germinated brown rice can also improve acidity, excrete acidic substances in cells, and restore the activity of cells polluted by acidic substances, thus making it easi...

AI Technical Summary

Problems solved by technology

The existing processing devices for germinated brown rice often cannot guarantee the stability of the temperature required for its germination, and the preparation cycle is long, and the cleaning is not thorough, resulting in the contained trace elements Mg, K, Ca, Zn, Fe, etc. It can be well dissociated with phytic acid and become free, which reduces the nutritional quality of germinated brown rice

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