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A kind of flour product automatic noodle mixer and pastry processing technology

A technology for dough mixers and dough products, which is used in dough extruders, dough mixers, cleaning hollow objects, etc., can solve the problems of insufficient machine cleaning and dough sticking to the wall, etc., so as to improve flexibility and taste, and increase efficiency. Effect

Active Publication Date: 2022-03-29
杭州心芽信息科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Fully automatic dough mixer is a kind of pasta machine. It mainly mixes flour and water evenly. It can also beat eggs and mix stuffing. There are forward and reverse hardcover dough mixers, simple dough mixers, and dough mixers. Powerful dough mixer, double-speed double-action dough mixer, etc. This kind of machine is suitable for enterprises, canteens, guest houses, large, medium and small restaurants, factories, schools, troops, etc. It is easy to operate and efficient in dough mixing. High, the parts are treated with stainless steel or electroplating; however, in the prior art, during the kneading process, the dough often sticks to the wall, and it is necessary to stop and manually clean each time before continuing the kneading, and the machine cleaning after the kneading is not enough.

Method used

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  • A kind of flour product automatic noodle mixer and pastry processing technology
  • A kind of flour product automatic noodle mixer and pastry processing technology
  • A kind of flour product automatic noodle mixer and pastry processing technology

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Embodiment

[0037] In order to make the purpose, technical solution and advantages of the present invention clearer, the following will further describe the implementation of the present invention in detail in conjunction with the accompanying drawings.

[0038] like Figure 1-7 As shown, an automatic noodle kneading machine for flour products comprises a back box 1, an upper cover 2, a support frame 3 and a mixing bucket 6, the lower side of the back box 1 is provided with a jack 101, and the inside of the back box 1 is provided with a No. motor 104, the upper end of No. 1 motor 104 is fixedly connected to the lifting rod 103, the other end of the lifting rod 103 is fixedly connected to the connection block 102, the other end of the connection block 102 is fixedly connected to the lifting box 4, and the lifting box 4 is movably connected to the fixed support rod 401, The fixed support rod 401 is fixedly connected to the rear box body 1, and the No. 1 motor drives the lifting rod 103 to mov...

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PUM

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Abstract

The invention disclosed by the invention belongs to the technical field of food machinery processing, and is specifically an automatic noodle kneading machine for flour products and a pastry processing technology, including a rear box, an upper cover, a support frame and a mixing bucket, and a No. 1 motor is provided inside the rear box. , the upper end of the No. 1 motor is fixedly connected to the lifting rod, the other end of the lifting rod is fixedly connected to the connecting block, the other end of the connecting block is fixedly connected to the lifting box, the lifting box is movably connected to the fixed support rod, and the fixed support rod is fixedly connected to the rear box. The No. 1 motor drives the lifting rod to move up and down, and the further lifting box moves up and down, thereby driving the stirring rod to move up and down. The bottom of the stirring shaft is symmetrically connected to the stirring blade. The upper end of the stirring blade is fixedly connected with a triangular blade, and the bottom end of the stirring shaft is fixedly connected. There is a conical hammer, and the surface of the conical hammer is provided with a number of No. 2 bumps. The conical hammer and the surface of the conical hammer are provided with a number of No. 2 bumps, which can repeatedly beat and knead the dough to improve the flexibility of the dough. sex and taste.

Description

technical field [0001] The invention relates to the technical field of food machinery processing, in particular to an automatic noodle kneading machine for flour products and a pastry processing technology. Background technique [0002] Fully automatic dough mixer is a kind of pasta machine. It mainly mixes flour and water evenly. It can also beat eggs and mix stuffing. There are forward and reverse hardcover dough mixers, simple dough mixers, and dough mixers. Powerful dough mixer, double-speed double-action dough mixer, etc. This kind of machine is suitable for enterprises, canteens, guest houses, large, medium and small restaurants, factories, schools, troops, etc. It is easy to operate and efficient in dough mixing. High, the parts are treated with stainless steel or electroplating; however, in the prior art, the dough sticks to the wall during the kneading process. Every time, it is necessary to stop and clean manually before continuing the kneading, and the machine cle...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C1/02A21C1/14A21C3/04B08B9/087
CPCA21C1/02A21C1/14A21C1/141A21C1/1415A21C3/04B08B9/087
Inventor 王敏王乃娥
Owner 杭州心芽信息科技有限公司
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