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Paojiu liquor and its preparing method

A novel technology of brewing wine, which is applied in the field of novel brewing wine and its preparation, can solve strong irritation, oral ulcers, sores, dry mouth, constipation, headaches, tinnitus, gastrointestinal discomfort, pain in the liver area, Bronchitis and other problems, to achieve the effect of pure taste and mellow wine

Inactive Publication Date: 2003-11-05
杨于蓝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In Yunnan, a kind of sorghum wine made from strontium-containing mineral water and sorghum was purchased from commercially available liquor. Like other white wines, it stimulates the liver, spleen and lungs more strongly, which can easily lead to various symptoms of getting angry: sore throat, cough, mouth ulcers, sores, dry mouth, constipation, etc.; excessive drinking can easily lead to headaches, tinnitus, Stomach discomfort, pain in the liver area, bronchitis and other symptoms

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Example 1 Take 10 kilograms of strontium-containing mineral water (Yimen) and sorghum brewed sorghum wine purchased from the market, put them in a pottery pot, add 0.6 kilograms of Rhodiola rosea, brew for 50 days, and brew for 50 days During the process, add 0.1 kg of snow lotus flower, 0.06 kg of gecko, 0.1 kg of Codonopsis pilosula and 0.15 kg of red jujube to prepare the brewing wine. The longer the brewing time, the better the effect. After brewing, the aroma of the wine is overflowing, the color of the wine is light yellow, golden yellow or reddish, the taste is mellow and has no medicinal smell.

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PUM

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Abstract

The invention relates to a novel brewed wine and a preparation method thereof. The existing sorghum wine sold in daily life is easy to get angry and damages the liver, spleen and lungs. Tian, ​​snow lotus, gecko, Codonopsis pilosula, and red dates are brewed for 45-90 days to make Rongshengtang bubble wine. Its advantage is to retain the advantages of sorghum baijiu for promoting blood circulation and dispersing dampness, while nourishing the heart and calming the liver, nourishing, clearing away heat and promoting detoxification, and not easy to get drunk; excessive drinking will not cause headache or sore throat; long-term drinking can significantly improve the discomfort of the human body. The sparkling wine is an alcoholic beverage extremely beneficial to the human body.

Description

technical field [0001] The present invention relates to a kind of wine that human beings drink, and more specifically relates to a novel sparkling wine and a preparation method thereof. Background technique [0002] In Yunnan, a kind of sorghum wine made from strontium-containing mineral water and sorghum was purchased from commercially available liquor. Like other white wines, the stimulation to the liver, spleen and lungs is relatively strong, and it is easy to cause various symptoms of getting angry: sore throat, cough, mouth ulcers, sores, dry mouth, constipation, etc.; when excessive drinking, it is easy to cause headaches, tinnitus, Gastrointestinal discomfort, pain in the liver area, bronchitis and other symptoms. Contents of the invention [0003] The purpose of the present invention is to overcome the disadvantages of the above-mentioned prior art, and provide a kind of "Rongshengtang" infused wine that not only retains the advantages of liquor, but also has the ...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 杨於蓝
Owner 杨于蓝
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