Sterilizing and filling facility for dairy products

Abstract

The invention relates to the technical field of dairy product filling, in particular to a sterilizing and filling facility for dairy products. The facility comprises a machine frame, a disinfection bin and a storage tank body, wherein supporting legs are fixedly installed at the bottom end of the machine frame, and a conveying assembly is installed inside the machine frame. The disinfection bin is fixedly installed at the upper end of the machine frame, a feeding bin is arranged at the left end of the disinfection bin, a discharging bin is arranged at the right end of the feeding bin, a supporting frame is further fixed to the bottom end of the storage tank body, and travelling wheels are installed at the bottom end of the supporting frame. According to the sterilizing and filling facility for the dairy products, a container can be clamped and fixed, and the situation that the liquid flow sprayed out of a filling nozzle impacts on the container to enable the container to roll over is avoided. Meanwhile, the upper edges of a front fixing cover and a rear fixing cover are higher than a spraying opening of the filling nozzle, so that the windproof effect is further achieved, and the phenomenon that the liquid flow sprayed out by the filling nozzle is prone to be blown to be inclined by wind power is avoided.

Description

technical field [0001] The invention relates to the technical field of dairy product filling, in particular to a sterilized filling device for dairy products. Background technique [0002] Dairy products refer to various liquid or solid foods that use milk as the main raw material and are processed by heating, drying, freezing or fermentation. Dairy products can provide comprehensive and balanced nutrition, and provide a material basis for human health, growth and development. According to the results of the fourth national nutrition survey, the most insufficient nutrients in my country's dietary supply are calcium, vitamin A and vitamin B. 2 , and dairy products are the best source or good source of these nutrient chains. Milk contains multifunctional and broad-spectrum protective substances, such as immunoglobulin, lactoferrin, free fatty acids and glycerol monofatty acid esters, etc., which can inhibit pathogenic bacteria; milk also provides some substances that can inh...

AI Technical Summary

Problems solved by technology

The invention is easy to use and can carry out temperature-controlled sterilization on the dairy products to be sterilized to ensure the nutritional value of the dairy products. The stirring rod provided can ensure the uniform heating of the dairy products and the uniform quality of the canned dairy products. However, the invention There are still the following deficiencies: the container bottle is easily knocked over by the impact during the canning process, and the sprayed dairy liquid flow is also easily affected by the external wind force, causing it to be skewed or spilled; the height of the container bottle cannot be screened

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