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Circulating thick liquid grinding system and circulating thick liquid grinding method

A technology for pulping and pulping, which is applied in the field of food processing, can solve the problems of dissolution and high concentration of nutrients in unfavorable bean dregs, and achieve the effects of easy food safety, rich nutrition and easy control.

Pending Publication Date: 2021-04-20
豆源和(山东)食品饮料有限公司
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  • Abstract
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  • Claims
  • Application Information

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Problems solved by technology

However, this pulping method is to carry out multi-stage crushing on the pulverized grinding liquid. The composition of the grinding liquid is mostly raw pulp. Repeated grinding treatment on raw pulp has basically no effect, and the concentration of raw pulp is relatively high. , is not conducive to the dissolution of nutrients in bean dregs

Method used

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  • Circulating thick liquid grinding system and circulating thick liquid grinding method
  • Circulating thick liquid grinding system and circulating thick liquid grinding method
  • Circulating thick liquid grinding system and circulating thick liquid grinding method

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Experimental program
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Effect test

Embodiment approach

[0108] One embodiment is that the specific steps of a circulating refining method include:

[0109] Step 1, removing impurities: select 50kg of soybeans, and remove impurities such as soil, mud, iron, plastics, etc. in the soybean raw materials;

[0110] Step 2, washing: washing soybeans until clean;

[0111] Step 3, soaking beans: soak the soybean raw material in water for 8 hours, when the water content of the wet beans meets the weight ratio of wet beans and unsoaked dry beans is 2:1, stop soaking to obtain 100kg wet beans;

[0112] Step 4, washing beans: rinse the soaked soybean raw materials;

[0113] Step 5, refining: the soaked soybeans, beans and water are ground into pulp in the refining device according to the ratio of 1:7, and the slag after passing through the refining separation component continues to enter the refining device for grinding, Get 900kg soybean milk;

[0114] Step 6, fine refining: the soymilk filtered by the refining and separating component ente...

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Abstract

The invention discloses a circulating thick liquid grinding system and a circulating thick liquid grinding method, and belongs to the technical field of food processing. According to the circulating thick liquid grinding system, whole-bean grinding of raw materials, such as soybeans, is achieved through the processes of multi-stage circulating grinding, multi-stage separating and filtering and thick liquid boiling, without producing bean residues, and the circulating thick liquid grinding system is high in raw material utilization rate and high in grinding efficiency; the circulating thick liquid grinding system is a closed system, thus avoiding pollution and being easier to control food safety, and the circulating thick liquid grinding system is capable of saving cost and improving economic benefits and suitable for large-scale production; and the thick liquid, such as soybean milk, prepared by the multi-stage circulating grinding system and the grinding method is rich in nutrition and fine-smooth and silky in mouthfeel.

Description

technical field [0001] The application relates to a circulating refining system and a circulating refining method, belonging to the technical field of food processing. Background technique [0002] At present, the pulping method widely used in China is the raw pulping method. This is due to the simple operation, high efficiency and easy filtration of the raw pulping method, but it will cause a large amount of bean dregs to be discarded, and the nutrient content in the bean dregs is relatively high. The more common refining method in China is to use a combination of multiple refiners for refining. This method achieves the purpose of sufficient refining through multiple grindings, but it has problems such as occupying space, consuming energy, and high equipment costs. . [0003] CN 103533847 A discloses a method for making soymilk, in which soaked soybeans are ground in multiple stages and the low-concentration soymilk recovered by multi-stage filtration of the ground liquid ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/65A23L11/60
Inventor 王一帆王传彭刘功明
Owner 豆源和(山东)食品饮料有限公司
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