A preparation for treating vaginitis and its preparation method
A vaginitis and preparation technology, applied in the field of preparations and preparations for treating vaginitis, can solve the problems of toxic side effects and adverse reactions, the inability to fully exert the drug effect, affect the effect and the like, and achieve the effect of contributing to the balance of the flora
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Embodiment 1
[0021] In the embodiment of the present invention, the hibiscus root fermentation broth is first prepared: the hibiscus root is washed, drained, pulverized, sieved, the sieved material is inserted into a steaming ball for sterilization, and the Bacterial air, after the material is cooled, adjust the pH to 5, then inoculate the Lactobacillus bacteria liquid, seal and ferment at a constant temperature of 30 ° C for 100 min, filter and remove impurities after high temperature sterilization, and obtain the hibiscus root fermentation liquid; then prepare perilla extract Liquid: take perilla, wash, dry, pulverize, put into the percolator, use 6 times the weight of dimethyl sulfoxide solution for percolation extraction, obtain percolation extract and percolation extraction residue, and percolation The extraction residue was added with 5 times the weight of dimethyl sulfoxide solution, soaked for 2h, ultrasonically extracted for 20min, filtered to obtain ultrasonic extraction solution ...
Embodiment 2
[0023] In the embodiment of the present invention, the hibiscus root fermentation broth is first prepared: the hibiscus root is washed, drained, pulverized, sieved, the sieved material is inserted into a steaming ball for sterilization, and the Bacterial air, after the material is cooled, adjust the pH to 5, then inoculate the Lactobacillus bacteria liquid, seal and ferment at a constant temperature of 30 ° C for 100 min, filter and remove impurities after high temperature sterilization, and obtain the hibiscus root fermentation liquid; then prepare perilla extract Liquid: take perilla, wash, dry, pulverize, put into the percolator, use 6 times the weight of dimethyl sulfoxide solution for percolation extraction, obtain percolation extract and percolation extraction residue, and percolation The extraction residue was added with 5 times the weight of dimethyl sulfoxide solution, soaked for 2h, ultrasonically extracted for 20min, filtered to obtain ultrasonic extraction solution ...
Embodiment 3
[0025]In the embodiment of the present invention, the hibiscus root fermentation broth is first prepared: the hibiscus root is washed, drained, pulverized, sieved, the sieved material is inserted into a steaming ball for sterilization, and the Bacterial air, after the material is cooled, adjust the pH to 5.5, then inoculate the Lactobacillus bacteria liquid, ferment at a constant temperature of 35 ° C for 150 min, filter and remove impurities after high temperature sterilization, to obtain the hibiscus root fermentation liquid; then prepare perilla extract Liquid: take perilla, wash, dry, pulverize, put into the percolator, use 7 times the weight of dimethyl sulfoxide solution for percolation extraction, obtain percolation extract and percolation extraction residue, and percolation The extraction residue was added with 6 times the weight of dimethyl sulfoxide solution, soaked for 2.5h, ultrasonically extracted for 30min, filtered to obtain ultrasonic extraction solution and ult...
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