Production process for strange-flavor lima bean food
A production process and a technology for peculiar-flavored bean sprouts, applied in the direction of food science and the like, can solve the problems of long soaking time of bean bean, affecting production efficiency and the like, and achieve the effects of shortening the soaking time, improving the soaking time, and achieving great economic benefits.
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[0021] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.
[0022] A production process for strange-flavored soybean food, comprising the following steps:
[0023] (1) Select from the soybean raw materials, select complete and plump soybeans, separate them from the raw materials, and perform incision processing on the soybeans. During the subsequent soaking of the soybeans, the shells of the soybeans can be stretched to facilitate shelling;
[0024] (2) Prepare a sealed container, put the selected soybeans into the sealed container, and at the same time, put the partition board into the sealed container, the partition board will separate the inside of the sealed tank into an upper area and a lower area, and fix the soybeans in the airtight container. In the lower area, make the soybeans withstand greater w...
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