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Production process for strange-flavor lima bean food

A production process and a technology for peculiar-flavored bean sprouts, applied in the direction of food science and the like, can solve the problems of long soaking time of bean bean, affecting production efficiency and the like, and achieve the effects of shortening the soaking time, improving the soaking time, and achieving great economic benefits.

Pending Publication Date: 2021-03-26
重庆璐帆食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The present technology relates to an improved method for making coffee beans more accessible during brewing by increasing their exposure to liquid at higher pressures than previously possible without compromising its quality or taste. This can lead to better results when producing high value products such as cocoa powders with enhanced flavors.

Problems solved by technology

This patented problem addressed in this patents relates to producing special types of vegetable products called odd flavors containing high levels of these beneficial ingredients like calcium (calcium) and iron(iron). These unusual features make them useful for improving healthcare benefits related to their consumption.

Method used

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Embodiment Construction

[0021] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0022] A production process for strange-flavored soybean food, comprising the following steps:

[0023] (1) Select from the soybean raw materials, select complete and plump soybeans, separate them from the raw materials, and perform incision processing on the soybeans. During the subsequent soaking of the soybeans, the shells of the soybeans can be stretched to facilitate shelling;

[0024] (2) Prepare a sealed container, put the selected soybeans into the sealed container, and at the same time, put the partition board into the sealed container, the partition board will separate the inside of the sealed tank into an upper area and a lower area, and fix the soybeans in the airtight container. In the lower area, make the soybeans withstand greater w...

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PUM

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Abstract

The invention discloses a production process of strange-flavor lima bean food, which comprises the following steps: selecting complete and full lima beans from lima bean raw materials, separating theselected lima beans from the raw materials, and carrying out notch treatment on the lima beans; and preparing a sealed container, placing selected lima beans in the sealed container, and meanwhile placing a partition plate in the sealed container. According to the production process for the strange-flavor lima bean food, in the soaking link, the partition plate is arranged in a sealing tank in thesealing container structure, the interior of the sealing tank is divided into an upper-layer area and a lower-layer area by the partition plate, and meanwhile, lima beans are fixed in the lower-layerarea, so that the lima beans bear higher water pressure, so that the permeation rate of water is increased, and the soaking time is shortened. In addition, the water pressure of 0.2mpa-0.5mpa is keptin the sealing tank, so that the lima beans bear higher water pressure, the permeation rate of water is increased, the soaking time is greatly shortened, the overall production and working efficiencyis improved, and greater economic benefits are brought to manufacturers.

Description

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Claims

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Application Information

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Owner 重庆璐帆食品有限公司
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