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Preparation method of high-activity yoghurt powder

A technology of highly active acid and milk powder, applied in milk preparations, dairy products, applications, etc., can solve the problems of low activity and poor blood-enriching effect, and achieve high survival rate, promote hemoglobin regeneration, and supplement the needs of iron. Effect

Inactive Publication Date: 2021-03-26
黄鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing yogurt powder has low activity after preparation, and the effect of enriching blood is relatively poor. Therefore, the present invention provides a preparation method of high-activity yogurt powder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Its raw materials include: 90 copies of fresh milk, 20 cherry, 1 white sugar, 8 sealose, 2 egg powder.

[0023] Its preparation method specifically includes the following steps:

[0024] Step 1, preparation: Wash the cherry to clean, dry grinding into powder, produce cherry powder;

[0025] Step 2, mixed: 90 fresh milk, 1 white sugar mixed with 20 parts of cherry powder, so that the cherry powder is mixed into the fresh milk, producing milk mixture;

[0026] Step three, sterilization: Treat the milk mixture to 72-80 ° C for 3-15 minutes, kill the microorganisms harmful to the human body, and produce sterilized milk mixture;

[0027] Step 4, inoculation: Cool the milk mixture after sterilization to 35 ° C, access the fermentant;

[0028] Step 5. Fermentation: The temperature is maintained at 35 ° C for 5-7 hours, so that the pH of the milk mixture after sterilization reaches 3-5, and yogurt is produced;

[0029] Step 6. Add a dry protectant: 8 parts of the trehalose in yogur...

Embodiment 2

[0032] Its raw material includes 95 parts by weight, including 95 parts by weight, 25.5 copies of cherries, 2 white sugar, and 9 pieces of sealose.

[0033] Its preparation method specifically includes the following steps:

[0034] Step 1, preparation: Wash the cherry to clean, dry grinding into powder, produce cherry powder;

[0035] Step two, mixed: 95 parts of fresh milk, 2 copies of white sugar with 22.5 parts of cherry powder, so that the cherry powder is mixed into the fresh milk, producing milk mixture;

[0036] Step three, sterilization: Treat the milk mixture to 72-80 ° C for 3-15 minutes, kill the microorganisms harmful to the human body, and produce sterilized milk mixture;

[0037] Step 4, inoculation: Cool the milk mixture after sterilization to 35 ° C, access the fermentant;

[0038] Step 5. Fermentation: The temperature is maintained at 35 ° C for 5-7 hours, so that the pH of the milk mixture after sterilization reaches 3-5, and yogurt is produced;

[0039] Step 6. ...

Embodiment 3

[0042] Its raw material is 100 parts by weight, 100 copies of fresh milk, 25 cherry, 3 white sugar, 10 trehalose, and 4 egg powder.

[0043] Its preparation method specifically includes the following steps:

[0044] Step 1, preparation: Wash the cherry to clean, dry grinding into powder, produce cherry powder;

[0045] Step 2, mix: 100 parts of fresh milk, 3 parts of white sugar mixed with cherry powder, so that the cherry powder is mixed into the fresh milk, producing milk mixture;

[0046] Step three, sterilization: Treat the milk mixture to 72-80 ° C for 3-15 minutes, kill the microorganisms harmful to the human body, and produce sterilized milk mixture;

[0047] Step 4, inoculation: Cool the milk mixture after sterilization to 35 ° C, access the fermentant;

[0048] Step 5. Fermentation: The temperature is maintained at 35 ° C for 5-7 hours, so that the pH of the milk mixture after sterilization reaches 3-5, and yogurt is produced;

[0049] Step 6, add dry protection agent: 10...

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PUM

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Abstract

The invention discloses a preparation method of high-activity yoghurt powder. The high-activity yoghurt powder is prepared from the following raw materials in parts by weight: 90-100 parts of fresh milk, 20-25 parts of cherries, 1-3 parts of white granulated sugar, 8-10 parts of trehalose and 2-4 parts of egg powder. According to the preparation method of the high-activity yoghurt powder, by adding cherries, trehalose and egg powder, the survival rate of beneficial bacteria in the high-activity yoghurt powder is higher, the requirement for the amount of iron elements in a human body can be metthrough the iron elements in the cherries, which promotes hemoglobin regeneration, and meanwhile the taste of the redissolved yoghurt powder is better.

Description

Technical field [0001] The present invention relates to the field of yogurt powder, and is specifically a method of preparing high active yogurt powder. Background technique [0002] Yogurt powder is made of fresh milk using screening and domesticated lacticate and lactobacillus, which is made of fermentation, spray drying. [0003] The existing yogurt powder is low, and the efficacy of the blood is poor. In this respect, the present invention provides a highly active yogurt preparation method. Inventive content [0004] For the shortcomings of the prior art, the present invention provides a preparation method of high active yogurt powder. [0005] To achieve the above object, the present invention is achieved by the following technical solution: a preparation method of high-active yogurt powder, its raw material is more than 90-100 parts of fresh milk, 20-25 cherry, 1-3 white sugar 8-10 sealinose, 2-4 pieces of egg powder. [0006] Preferably, the raw material comprises 90 part...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23C9/133
CPCA23C9/1307A23C9/1315A23C9/133
Inventor 黄鹏
Owner 黄鹏
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