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Soybean milk squeeze-drying and firing integrated system

An all-in-one, soy milk technology, applied in the field of kitchen utensils, can solve the problems of high sugar content of instant soy milk, content of instant soy milk, physical injury and the like

Active Publication Date: 2021-03-23
重庆和慧源农副产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Aiming at the deficiencies of the prior art, the present invention provides an integrated system for extracting, drying and burning soybean milk, which solves the problem that the instant soybean milk contains high sugar content, and the instant soybean milk contains additives, and drinking such soybean milk for a long time will cause harm to the body

Method used

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  • Soybean milk squeeze-drying and firing integrated system
  • Soybean milk squeeze-drying and firing integrated system
  • Soybean milk squeeze-drying and firing integrated system

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Embodiment Construction

[0020] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0021] see figure 1 , figure 2 , image 3 , Figure 4 As shown, the present invention provides a technical solution: an integrated system for squeezing and burning soybean milk, including a crushing module 1, a control module 2, a swing module 3, a swing plate 4 and support legs 5, such as figure 2 It is a structural diagram of the swing module of the present invention, wherein the swing module 3 includes a worm gear 301, a swing driving gear 302, a swing...

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Abstract

The invention discloses a soybean milk squeeze-drying and firing integrated system which comprises a smashing module, a control module, a swing module, a swing plate and supporting legs. By arrangingthe smashing module, dry soybeans can be beaten into powder, and sufficient dissolution of the soybeans in water is facilitated. By arranging the control module, the amount of the soybean powder falling into a shaking box can be controlled, and a better proportion is achieved. By arranging the swing module, the soybean powder is dissolved in water by shaking the shaking box, and therefore, a soybean milk making function is realized.

Description

technical field [0001] The invention relates to the technical field of kitchen utensils, in particular to an integrated system for squeezing, drying and firing soybean milk. Background technique [0002] The main health value of soy milk should be to improve immunity, prevent cardiovascular and cerebrovascular diseases, lower blood sugar, lower blood pressure, lower fat, and anti-aging. Soy milk is a kind of food that is often eaten. Soy milk is a very commonly used food because it has rich nutritional value, rich in protein, trace elements and minerals, and it also has health care functions. First of all, it is rich in nutrition and can improve immunity, especially many minerals, proteins, and vitamins are very useful for improving immune function. With the improvement of people's life rhythm, most soy milk is instant, instant soy milk The sugar content is very high, and the instant soy milk will contain additives. Drinking such soy milk for a long time will cause harm to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J43/044A47J43/07
CPCA47J43/044A47J43/0705A47J43/07
Inventor 鲍轶楠
Owner 重庆和慧源农副产品有限公司
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