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An integrated system for squeezing, drying and firing soybean milk

An all-in-one soymilk technology, applied in the field of kitchen utensils, can solve problems such as physical injury, instant soymilk containing, and high sugar content in instant soymilk

Active Publication Date: 2021-12-14
重庆和慧源农副产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the deficiencies of the prior art, the present invention provides an integrated system for extracting, drying and burning soybean milk, which solves the problem that the instant soybean milk contains high sugar content, and the instant soybean milk contains additives, and drinking such soybean milk for a long time will cause harm to the body

Method used

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  • An integrated system for squeezing, drying and firing soybean milk
  • An integrated system for squeezing, drying and firing soybean milk
  • An integrated system for squeezing, drying and firing soybean milk

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Embodiment Construction

[0020] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0021] see figure 1 , figure 2 , image 3 , Figure 4 As shown, the present invention provides a technical solution: an integrated system for squeezing and burning soybean milk, including a crushing module 1, a control module 2, a swing module 3, a swing plate 4 and support legs 5, such as figure 2 It is a structural diagram of the swing module of the present invention, wherein the swing module 3 includes a worm gear 301, a swing driving gear 302, a swing...

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Abstract

The invention discloses an integrated system for extracting, drying and burning soybean milk, which comprises a crushing module, a control module, a swing module, a swing plate and support legs. In the present invention, by setting the crushing module, the dried soybeans can be beaten into powder, so that the soybeans and water can be fully dissolved, and by setting the control module, the amount of soybean powder falling into the shaking box can be controlled, so as to achieve a better ratio. The swing module is set, and the soybean powder and water are dissolved by shaking the shaking box, so as to realize the function of making soybean milk.

Description

technical field [0001] The invention relates to the technical field of kitchen utensils, in particular to an integrated system for squeezing, drying and firing soybean milk. Background technique [0002] The main health value of soy milk should be to improve immunity, prevent cardiovascular and cerebrovascular diseases, lower blood sugar, lower blood pressure, lower fat, and anti-aging. Soy milk is a kind of food that is often eaten. Soy milk is a very commonly used food because it has rich nutritional value, rich in protein, trace elements and minerals, and it also has health care functions. First of all, it is rich in nutrition and can improve immunity, especially many minerals, proteins, and vitamins are very useful for improving immune function. With the improvement of people's life rhythm, most soy milk is instant, instant soy milk The sugar content is very high, and the instant soy milk will contain additives. Drinking such soy milk for a long time will cause harm to ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J43/044A47J43/07
CPCA47J43/044A47J43/0705A47J43/07
Inventor 鲍轶楠
Owner 重庆和慧源农副产品有限公司
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