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A light-heat stable vitamin microcapsule powder and preparation method thereof

A vitamin and microencapsulated powder technology, applied in the field of vitamin microencapsulated powder and its preparation, can solve the problems of less than 30% vitamin K1 retention rate, less involvement of vitamin loss, limited protection of vitamin loss, etc., to improve stability and application Range, excellent water solubility, good fluidity effect

Active Publication Date: 2022-05-10
INNOBIO CORP LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Studies have shown that when exposed to sunlight for 6 hours, the retention rate of vitamin K1 in milk powder is less than 30%.
The above patents all disclose the preparation methods of vitamin microcapsules or powders. Some of these methods involve expensive equipment and are generally difficult to realize. At the same time, they are less involved in the loss of vitamins caused by environmental factors, especially vitamins caused by temperature and light. The loss protection is more limited

Method used

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  • A light-heat stable vitamin microcapsule powder and preparation method thereof
  • A light-heat stable vitamin microcapsule powder and preparation method thereof
  • A light-heat stable vitamin microcapsule powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Under the condition of avoiding light and passing nitrogen, weigh 150g MCT into a 500ml beaker, keep the temperature at 42°C, add 1.0g astaxanthin and 120g vitamin D3, and stir until completely dissolved. This is the Phase A solution.

[0040] Weigh 300g of deionized water into a 1000ml beaker, keep the temperature at 42°C, add 250g of modified starch, stir and disperse evenly, add phase A solution, stir and emulsify to obtain primary emulsion.

[0041] Weigh 500g of deionized water into a 1000ml beaker, control the temperature at 60°C, add 460g of maltodextrin to it, stir and disperse evenly, adjust the pH of the emulsion to 4.7 with 2.0g of phosphoric acid, add 5g of glucose glucoamylase to it, and enzymatically hydrolyze it. The DE value of the obtained solution was 78%, and then boiled in a water bath for 20 minutes to inactivate the enzyme, the enzymolysis solution was cooled to 42°C, 2.2g of potassium dihydrogen phosphate was added, and stirred to dissolve. Add it ...

Embodiment 2

[0045] Under the condition of avoiding light and nitrogen, weigh 750g sunflower oil into a 2000ml beaker, keep the temperature at 40°C, add 8.0g astaxanthin and 500g vitamin K1, stir until completely dissolved, this is the A phase solution.

[0046] Weigh 2000g of deionized water into a 5000ml beaker, keep the temperature at 40°C, add 1400g of modified starch, stir and disperse evenly, add phase A solution, stir and emulsify to obtain primary emulsion.

[0047] Weigh 2500g of deionized water into a 2000ml beaker, keep the water temperature at 58°C, add 2260g of maltooligosaccharide to it, stir and disperse evenly, adjust the pH of the emulsion to 4.5 with 5.0g of hydrochloric acid, add 40g of isoamylase to it for enzymatic hydrolysis, The DE value of the obtained solution was 70%, and then boiled in a water bath for 20 minutes to inactivate the enzyme, the enzymolysis solution was cooled to 40°C, 5.5g of disodium hydrogen phosphate was added, and stirred to dissolve. Add it in...

Embodiment 3

[0051] Under the protection of light and nitrogen, weigh 260g soybean oil into a 500ml beaker, keep the temperature at 41°C, add 2.4g astaxanthin and 300g vitamin A palmitate, stir until completely dissolved, this is phase A.

[0052] Weigh 600g of deionized water into a 2000ml beaker, keep the water temperature at 40°C, add 440g of modified starch, stir and disperse evenly, add phase A solution, stir and emulsify to obtain primary emulsion.

[0053] Weigh 1000g of deionized water into a 1500ml beaker, keep the water temperature at 56°C, add 940g of resistant dextrin to it, stir and disperse evenly, adjust the pH of the emulsion to 5.1 with 2.0g of citric acid, add 16g of pullulanase, and enzymolyze , the DE value of the solution was 79%, and then the enzyme was inactivated in a boiling water bath for 20 minutes, the temperature of the enzymolysis solution was lowered to 41° C., 8.2 g of potassium citrate was added, and stirred to dissolve. Add it into the primary emulsion, em...

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Abstract

The invention discloses a photothermally stable vitamin microcapsule powder and a preparation method thereof; the raw and auxiliary materials of the photothermally stable vitamin microcapsule powder include: vitamins, oils, modified starch, starch sugar, stabilizer composition, pH adjustment agent, buffer, amylase and anti-caking agent; its preparation method is as follows: firstly dissolving vitamins in oil, adding astaxanthin in the stabilizer combination; dissolving modified starch in water, adding the above solution to obtain a primary emulsion; Dissolve starch sugar in water, add starch carbohydrase to control DE value of 70-85%, add the enzymatic hydrolysis solution to the above solution after inactivation, and carry out primary emulsification; dissolve gellan gum and konjac gum in the stabilizer combination in water , adding the above solution to carry out secondary emulsification; spray drying the emulsion to obtain vitamin microcapsule powder. The vitamin microcapsule powder obtained by the method provided by the invention has the characteristics of stable photothermal conditions and high embedding rate.

Description

technical field [0001] The invention belongs to the technical field of microcapsules, and in particular relates to a light-heat-stable vitamin microcapsule powder and a preparation method thereof. Background technique [0002] Vitamins, as the name implies, are a type of micronutrients that humans and animals must ingest to maintain normal physiological functions. Generally, vitamins cannot be produced by themselves and must be ingested from food. Although people and animals have a low intake of vitamins, vitamin deficiency can cause serious health problems, and adequate intake of vitamins is necessary for good health. In recent years, with the booming dietary supplement market and people's increasing emphasis on health, the demand for vitamins has also increased year by year. [0003] There are many types of vitamins, the common ones are vitamin A, vitamin D, vitamin E and B vitamins, etc. Different vitamins play different important roles in the body. For example, vitami...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/15A23L33/155A23L29/00A23L29/244A23L29/269A23L29/30A23P10/30
CPCA23L33/15A23L33/155A23L29/244A23L29/272A23L29/06A23L29/30A23L29/035A23P10/30A23V2002/00A23V2200/06A23V2200/208A23V2200/224A23V2200/30A23V2250/046A23V2250/16A23V2250/1618A23V2250/1628A23V2250/5054A23V2250/5066A23V2250/5118A23V2250/5114A23V2250/71A23V2300/10A23V2300/26A23V2250/02A23V2250/28A23V2250/7142A23V2250/032
Inventor 徐玉涛任翔田中乐范超吴文忠
Owner INNOBIO CORP LTD
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