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Functional food composition for weight reducing and blood fat lowering of Yin-deficient obese constitution and preparation method for functional food composition

A composition and obesity technology, applied in the field of health food and food, can solve the problem of not providing personalized solutions

Pending Publication Date: 2021-03-19
XUZHOU NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing weight-loss and lipid-lowering composition mostly lumps all obese people together, and does not provide personalized solutions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] 15 grams of dandelion, 30 grams of Rehmannia glutinosa, 20 grams of kudzu root, 30 grams of bitter gourd, 30 grams of lotus seeds, and 20 grams of ginkgo.

Embodiment 2

[0031] 15 grams of dandelion, 20 grams of Rehmannia glutinosa, 15 grams of kudzu root, 20 grams of bitter gourd, 30 grams of lotus seeds, and 10 grams of ginkgo.

Embodiment 3

[0033] 10 grams of dandelion, 30 grams of Rehmannia glutinosa, 20 grams of kudzu root, 20 grams of bitter gourd, 30 grams of lotus seeds, and 10 grams of ginkgo.

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PUM

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Abstract

The invention relates to a functional food composition for weight reducing and blood fat lowering of a Yin-deficient obese constitution. The functional food composition comprises the medicinal materials in parts by weight: 1-15 parts of dandelions, 1-30 parts of prepared rehmannia roots, 1-20 parts of radix puerariae, 1-30 parts of momordica charantia, 1-30 parts of lotus seeds and 1-20 parts of gingko nuts. In view of problems of the existing weight-reducing fat-reducing compositions that all obese people are mostly confused and customized schemes are not provided, the functional food composition has the advantages that the obese people are subjected to differentiated typing with a traditional Chinese medicine theory, and different compositions are applied to obesity of different constitution types. The dandelions and the prepared rehmannia roots can be used for clearing heat, inducing diuresis for treating strangury, and nourishing Yin and supplementing blood, the gingko nuts and theradix puerariae can be used for supplementing Qi and promoting the production of body fluid, and contracting urination, the lotus seeds and the momordica charantia can be used for tonifying the kidney and the spleen, and clearing away heart-fire and cooling blood, and due to joint use, the damp heat of the Yin-deficient obese constitution can be improved extremely, thus, the Yin-deficient obese constitution is regulated, and the aims of reducing fat and reducing weight are achieved. According to the food composition disclosed by the invention, all the ingredients are safe and readily available, and the effects of reducing fat and reducing weight are achieved through selecting appropriate foods and proportioning ratio.

Description

technical field [0001] The invention belongs to the field of food and health food, and relates to a functional food composition and a preparation method thereof for weight loss and blood fat reduction for yin deficiency and obesity. Background technique [0002] The TCM dialectical classification of obesity includes Yin-deficiency type and Yang-deficiency type, which are distinguished according to the patients’ different symptoms and self-feeling. They are not the same, suggesting that the internal causes of their disease are different, which is likely to be the real reason why the compositions obtained under the current research ideas have no general clinical efficacy. Different compositions must be applied according to the completely different TCM constitutions of obese people. Most of the existing weight-reducing and lipid-lowering compositions lump all obese people together, and do not provide individualized solutions. Contents of the invention [0003] The object of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A61K36/804A61K9/08A61P3/04A61P3/06
CPCA23L33/105A61K36/288A61K36/804A61K36/488A61K36/42A61K36/62A61K36/16A61K9/0095A61P3/04A61P3/06A61K2236/331A23V2002/00A61K2300/00A23V2200/332A23V2200/3262A23V2250/21
Inventor 李梦秋郑元林
Owner XUZHOU NORMAL UNIVERSITY
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