Barbecue device for monitoring carbon monoxide pollution

Abstract

The invention provides a barbecue device for monitoring carbon monoxide pollution, which comprises a box body, a barbecue cavity which is provided with a leftward opening and is through in the front-back direction is formed in the box body, the upper side part of the barbecue cavity communicates with an air suction cavity, and the outer side part of the air suction cavity communicates with a clearing cavity; an annular cavity which is located on the outer side of the air suction cavity and is in an annular shape is formed in the upper side of the removing cavity, a detection synchronization cavity is formed in the upper side of the air suction cavity, an oil removing device is arranged in the removing cavity, a heat release cavity is formed in the lower side of the barbecue cavity in a communicating mode, and an air suction annular cavity is formed in the outer side of the heat release cavity in a communicating mode; whether charcoal releases carbon monoxide or not is detected during barbecuing, internal gas circulation measures are taken when carbon monoxide is detected, it is ensured that carbon monoxide can be burnt out and prevented from overflowing, oil stains on the air suction filter plate can be removed, it is ensured that oil fume cannot drop onto the barbecuing plate, and carbon monoxide poisoning of a human body can be prevented.

Description

technical field [0001] The invention relates to the related field of air pollution monitoring, in particular to a barbecue device for monitoring carbon monoxide pollution. Background technique [0002] Barbecue refers to the process of grilling meat and meat products on charcoal or electric heating devices, especially in some barbecue restaurants, because the charcoal used for barbecue may not be completely burned, which will release toxic gases such as carbon monoxide, even if there is smoking Carbon monoxide will also be inhaled into the human body. Once exposed to too much, it will cause headache, dizziness, heart palpitations, nausea and other symptoms. In the barbecue tray, it will pollute the food in the barbecue tray, affect the health of the eater, and also reduce the consumption experience of customers, thereby reducing the income of the barbecue shop. A barbecue device for monitoring carbon monoxide pollution explained in the present invention , can solve the abov...

AI Technical Summary

Problems solved by technology

[0002] Barbecue refers to the process of grilling meat and meat products on charcoal or electric heating devices, especially in some barbecue restaurants, because the charcoal used for barbecue may not be completely burned, which will release toxic gases such as carbon monoxide, even if there is smoking Carbon monoxide will also be inhaled into the human body. Once exposed to too much, it will cause headache, dizziness, heart palpitations, nausea and other symptoms. In the barbecue tray, it will pollute the food in the barbecue tray, affect the health of the eater, and also reduce the consumption experience of customers, thereby reducing the income of the barbecue shop. A barbecue device for monitoring carbon monoxide pollution explained in the present invention , can solve the above problems

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