Crayfish deep processing device

Abstract

The invention belongs to the field of crayfish processing, and particularly relates to a crayfish deep processing device. The device comprises a heating furnace; a pot groove is formed in the top of the heating furnace; a frying pan is fixedly installed in an inner cavity of the pot groove; mounting grooves are formed in two sides of the top of the heating furnace correspondingly; first hydrauliccylinders are fixedly mounted in inner cavities of the mounting grooves; fixed blocks are fixedly connected to the tops of the first hydraulic cylinders; and a filter screen is mounted in an inner cavity of the frying pan. According to the crayfish deep processing device, crayfish is placed in the filter screen and descend into the frying pan to be fried, after frying is finished, the filter screen is driven by the first hydraulic cylinders to ascend, then a first motor is started to drive the filter screen to rotate, the crayfish is poured out, mechanical operation is achieved, manual operation is not needed, dangerous situations are avoided, and meanwhile the efficiency is effectively improved.

Description

technical field [0001] The invention relates to the field of crayfish processing, in particular to a crayfish deep processing device. Background technique [0002] Crayfish are also called Procambarus clarkii, red crayfish and freshwater crayfish. They are shaped like shrimps and have hard shells. The adult length is about 5.6-11.9 cm, dark red, the carapace is almost black, and there is a wedge-shaped stripe on the back of the abdomen. The body of juvenile shrimp is uniform gray, sometimes with black ripples, long and narrow claws, the middle part of the carapace is not separated by mesh-like gaps, there are obvious particles on the carapace, the forehead has side spines or the end of the forehead has notches, it is a freshwater economic shrimp , is widely welcomed by people because of its delicious meat, and forms an absolute competitive advantage in the local ecological environment because of its omnivorous nature, fast growth speed, and strong adaptability. Its food rang...

AI Technical Summary

Problems solved by technology

[0003] The existing crayfish is a delicacy on the dining table. Some existing vacuum-packed crayfish delicacies need to be further processed before eating. An important step in the existing deep processing is frying. When the crayfish are fried, the crayfish is put into the oil pan and stirred by machinery, but after the frying is over, the crayfish needs to be manually removed, which is troublesome to operate, prone to burns, and inefficient

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