Sweet and sour rice glue balls and preparation method thereof
A taste, sweet and sour technology, applied in the direction of food ingredients as taste improvers, food coating, food ingredient functions, etc., can solve problems such as hindering the consumption of glutinous rice balls, decreased absorption function, indigestion, etc., and increase gastrointestinal motility , the effect of improving digestibility and shortening time
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Embodiment 1
[0022] A glutinous rice ball with a sweet and sour taste, including dough and fillings, the raw material components of the dough and their mass percentages are: tempered glutinous rice flour 55%, water: 32%, modified starch: 2%, glutinous rice ball improver: 0.4% ;
[0023] Its fillings include strawberry jam: 32%, passion fruit juice: 12%, mango dices: 6%, pineapple dices 12%, and coconut dices 5%.
[0024] Specifically, the filling also includes oat bran, edible oil, water, emulsifier, powdered sugar, pectin, and sodium alginate; the filling is made of the following raw materials by weight percentage:
[0025] Strawberry Jam: 32%, Passion Fruit Juice: 12%, Mango Diced: 6%, Pineapple Diced 12%, Nata Diced 5%, Oat Bran: 3%, Water: 4%, Agar Powder: 2%, Emulsifier: 2%, Powdered Sugar: 0.5%, Pectin: 0.06%, Sodium Alginate: 0.05%.
[0026] The preparation of the stuffing comprises the following steps:
[0027] (1) Weigh the required raw materials in parts by weight, mix the pec...
Embodiment 2
[0033] A glutinous rice ball with a sweet and sour taste, including dough and stuffing, the raw material components of the dough and their mass percentages are: tempered glutinous rice flour 58%, water: 32%, modified starch: 2%, glutinous rice ball improver: 0.6% ;
[0034] Its fillings include strawberry jam: 35%, passion fruit juice: 12%, mango dices: 8%, pineapple dices 14%, and coconut dices 5%.
[0035] Specifically, the filling also includes oat bran, edible oil, water, emulsifier, powdered sugar, pectin, and sodium alginate; the filling is made of the following raw materials by weight percentage:
[0036] Strawberry Jam: 35%, Passion Fruit Juice: 12%, Mango Diced: 8%, Pineapple Diced 14%, Nata Diced 5%, Oat Bran: 3%, Water: 3%, Agar Powder: 3%, Emulsifier: 1%, Powdered Sugar: 1%, Pectin: 0.05%, Sodium Alginate: 0.06%.
[0037] The preparation of the stuffing comprises the following steps:
[0038] (1) Weigh the required raw materials by weight, mix the pectin with ha...
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