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Air fryer

An air fryer and pot body technology, which is applied to kitchen utensils, household utensils, roasters/barbecue grills, etc., can solve the problem of not being able to cook two different foods at the same time, save material costs, improve assembly efficiency, and ensure The effect of the work environment

Active Publication Date: 2021-02-02
郭鑫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, in the above-mentioned air fryer, there is only one pot body in the cooking cavity, and it is not possible to cook two different foods or perform two different types of cooking procedures at the same time.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Such as figure 1 with figure 2 The shown air fryer includes a body 1 with a cooking cavity formed inside, a pot body that can enter and exit the cooking cavity, and an electric heating device located in the body 1 and above the cooking cavity, wherein the pot body includes a first pot body 21 And the second pot body 22, the first pot body 21 and the second pot body 22 can enter and be placed in the described cooking cavity at the same time; The second electric heating pipe 102 above the pot body 22 .

[0041] The cooking cavity of the body 1 is provided with an integrated oven cavity liner 13, and the integrated oven cavity liner 13 is formed with a first cavity 13a capable of accommodating the first pot body 21 and the second pot body 22 respectively. and the second cavity 13b, the first pot body 21 is set in the first cavity 13a, and the second pot body 22 is set in the second cavity 13b. The one-piece oven cavity liner 13 can accommodate two pots at the same time...

Embodiment 2

[0059] The difference between the present embodiment and the first embodiment lies in the different structures of the motor frame, the reflection plate and the heat shield, and the different capacities of the first cavity, the second cavity, the first pot body and the second pot body.

[0060] A kind of air fryer of the present invention, as Figure 13 As shown, it includes a body 1 with a cooking cavity formed inside, a pot body that can enter and exit the cooking cavity, and an electric heating device located in the body 1 and above the cooking cavity. The pot body includes a first pot body 21 and a second pot body. The pot body 22, the first pot body 21 and the second pot body 22 can enter and be placed in the cooking cavity at the same time; the body 1 is also provided with: a first cold air fan 61 and a second cold air fan 62, which are arranged on Above the electric heating device, the first hot air blower 31 opposite to the first pot body 21 position; be arranged on the...

Embodiment 3

[0065] The difference between the present embodiment and the first embodiment lies in that the structure of the cold air duct formed by the motor frame, the reflection plate and the heat insulation board is different.

[0066] A kind of air fryer of the present invention, as Figure 15 to Figure 19As shown, it includes a body 1 with a cooking cavity formed inside, a pot body that can enter and exit the cooking cavity, and an electric heating device located in the body 1 and above the cooking cavity. The pot body includes a first pot body 21 and a second pot body. body 22; the cooking cavity of the body 1 is provided with an integrated oven cavity liner 13, and the integrated oven cavity liner 13 is formed with a first pot body 21 and a second pot body 22 respectively. The cavity 13a and the second cavity 13b, the first pot 21 is set in the first cavity 13a, the second pot 22 is set in the second cavity 13b, the first cavity 13a and the second The front side wall of the cavity...

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Abstract

The invention relates to an air fryer which comprises a machine body with a cooking cavity formed inside, a fryer body capable of going in and out of the cooking cavity and an electric heating devicearranged in the machine body and located above the cooking cavity, and the fryer body comprises a first fryer body and a second fryer body. An integrated oven cavity inner container is arranged in a cooking cavity of the machine body, a first containing cavity and a second containing cavity which can contain the first fryer body and the second fryer body respectively are formed in the integrated oven cavity inner container, the first fryer body is arranged in the first containing cavity, and the second fryer body is arranged in the second containing cavity. A gap is formed between the side wall of the opening of the first containing cavity and the adjacent side wall of the opening of the second containing cavity, and the gap forms a cold air duct. The air fryer has the advantages that theintegrated cooker cavity inner container structure is adopted, the material cost is saved, the assembling efficiency is improved, the first fryer body and the second fryer body which are independent are arranged, the cold air duct is arranged between the two containing cavities, heat dissipation of the cooker body is facilitated, and the working environment of components such as a motor in the cooker body is guaranteed.

Description

technical field [0001] The invention relates to the technical field of kitchen equipment, in particular to an air fryer. Background technique [0002] The air fryer is a new type of household appliance that uses high-speed, high-temperature air circulation technology to fry food. Compared with traditional electric fryers, the food produced by it can reduce 80% of fat, and it is easy to clean and safe in daily use. And economical, favored by people. [0003] Existing air fryers generally include a body in which a cooking cavity is formed, and hot air that can send high-temperature air into the cooking cavity is provided in the body, and a pot body for holding food is provided in the cooking cavity, and the hot air The high-temperature hot air generated during work heats the ingredients in the pot. The hot air is in full contact with the food, and the surface of the food is used to lose moisture instantly, or the oil produced by the food itself makes the surface of the food f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06
CPCA47J37/0641A47J37/0664
Inventor 饶力张西洋郭鑫
Owner 郭鑫
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