Making system of seasoning bag of instant rice noodles

Abstract

The invention discloses a making system of a seasoning bag of instant rice noodles. The making system comprises a heating material tank body and stirring shovels; discharging rotating shafts are arranged at the front end and the rear end of the heating material tank body correspondingly; a discharging plate is connected to the right side of the heating material tank body; a supporting arm is arranged on the left side of the heating material tank body; a rotating shaft is connected to the tail end of the supporting arm; a suction hole plate is arranged on the bottom face of the supporting arm;a production motor is arranged on the right side of an exhaust fan; a stirring rod is connected to the lower portion of the production motor; a stirring support is arranged on the outer side of the stirring rod; buffer springs are arranged on the left side and the right side of the stirring support; connecting rods are connected to the tail ends of the buffer springs; and the stirring shovels arelocated on the left and right sides of the connecting rods. According to the making system of the seasoning bag of the instant rice noodles, the seasoning bag can be conveniently assembled and disassembled through the stirring shovels in threaded connection, the replacement and maintenance efficiency is improved, a larger space area can be formed to be in contact with sauce through the connectingrods which form an angle, and the stirring effect is improved.

Description

technical field [0001] The invention relates to the technical field of seasoning bag production, in particular to a system for making a seasoning bag of instant rice noodles. Background technique [0002] Rice noodles are a special snack in southern China, and people in Jiangyou usually call them rice noodles. Rice noodles are strip-shaped and silky rice products made from rice through processes such as soaking, cooking, and layering, rather than powdery materials that are made from rice as raw material and ground in the sense of the word. The texture of rice noodles is flexible and elastic. It will not become mushy when boiled in water, and it will not break easily when fried. It is served with various vegetables or soup ingredients for soup or fried. It is smooth and tasty, and is deeply loved by consumers (especially southern consumers). favorite. There are many kinds of rice noodles, which can be divided into row rice noodles, square rice noodles, corrugated rice noodl...

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of making system of the seasoning bag of instant rice noodles, to solve the existing making system of seasoning bag proposed in the above-mentioned background technology, the discharging effect is not very good, and the service life of equipment is shorter, and in production The smoke generated during the process cannot be discharged well, and it cannot meet people's needs.

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