Kitchen garbage resource utilization method and refrigeration and fresh-keeping device

Abstract

The invention discloses a kitchen garbage resource utilization method and a refrigeration fresh-keeping device and relates to the field of kitchen garbage resource utilization. Specific to the problems that at present, kitchen garbage is usually directly thrown away, most kitchen garbage can be utilized, and after the kitchen garbage is thrown away, the environment is polluted, and resource wasteis caused, the following scheme is now put forwards. According to the scheme, the device comprises a base, a refrigerating box is fixedly connected to the top of the base, a first fixing rod is fixedly connected to the outer wall of the bottom of the refrigerating box, a double-shaft motor is fixedly connected to the bottom end of the first fixing rod, screw rods are fixedly connected to the two ends of the double-shaft motor, the outer portions of the two screw rods are fixedly sleeved with first bevel gears, the two screw rods are sleeved with moving rods in a threaded mode, and the ends, close to each other, of the two moving rods are fixedly connected with pistons. According to the kitchen garbage resource utilization method and refrigeration and fresh-keeping device, not only is uniform refrigeration of the kitchen garbage facilitated, but also automatic emptying of two different kinds of kitchen garbage is facilitated, and resource utilization of the kitchen garbage is facilitated.

Description

technical field [0001] The invention relates to the field of resource utilization of kitchen waste, in particular to a resource utilization method of kitchen waste and a refrigeration and preservation device. Background technique [0002] Kitchen waste refers to the waste generated in the daily life of residents and activities such as food processing, catering services, and unit meals, including discarded vegetable leaves, leftovers, leftovers, fruit peels, eggshells, tea dregs, bones, etc. The main sources are home kitchens, restaurants, restaurants, cafeterias, markets and other industries related to food processing. Kitchen waste contains extremely high moisture and organic matter, which is easy to perish and produces stench. After proper treatment and processing, it can be transformed into new resources. At present, kitchen waste is usually thrown away directly, and most of the kitchen waste can be used. Throwing away kitchen waste not only pollutes the environment, but...

AI Technical Summary

Problems solved by technology

[0003] The resource utilization method of kitchen waste and the refrigeration and fresh-keeping device proposed by the present invention solve the problem that the current kitchen waste is usually thrown away directly, and most of the kitchen waste can be used. After throwing away the kitchen waste, it not only pollutes the environment, but also The problem of wasting resources

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