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Gingiva-protecting mouthwash containing arginine and preparation method thereof

An arginine and mouthwash technology, applied in the field of mouthwash, can solve the problems of having no additional effect and being difficult to meet people's usage requirements, and achieve the effects of protecting gums, having a mild taste and maintaining healthy teeth

Pending Publication Date: 2021-01-29
广东微笑科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The current mouthwash usually only has a simple effect of gargling, and has no other additional effects, so it is difficult to meet people's increasing requirements for use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A mouthwash for protecting gums containing arginine, which is composed of the following raw materials in parts by weight:

[0023] 4 parts of arginine, 0.1 part of lysozyme, 0.2 part of vitamin C, 0.1 part of flavoring agent, 2 parts of transglutaminase, 1 part of trimethylglycine, 95 parts of pure water. The flavoring agent is sorbitol.

[0024] A preparation method containing arginine gum protection mouthwash, is characterized in that, comprises the following steps:

[0025] Add arginine, lysozyme, vitamin C, transglutaminase, trimethylglycine and pure water into a blender and stir evenly.

[0026] During the stirring process, the temperature was heated up to 60° C. and stirred for 10 minutes at a stirring speed of 150 r / min. During the heating process, it was heated to 60°C at a rate of 4°C / min.

[0027] Then add the flavoring agent, keep the temperature between 30° C., stir for 10 minutes, take out the bottle and seal it, and complete the preparation. During the...

Embodiment 2

[0029] A mouthwash for protecting gums containing arginine, which is composed of the following raw materials in parts by weight:

[0030] 7 parts of arginine, 0.15 parts of lysozyme, 0.25 parts of vitamin C, 0.15 parts of flavoring agent, 3 parts of transglutaminase, 2 parts of trimethylglycine, 90 parts of pure water. The flavoring agent is menthol.

[0031] A preparation method containing arginine gum protection mouthwash, is characterized in that, comprises the following steps:

[0032] Add arginine, lysozyme, vitamin C, transglutaminase, trimethylglycine and pure water into a blender and stir evenly.

[0033] During the stirring process, the temperature was heated up to 70° C., stirred for 15 minutes, and the stirring speed was 200 r / min. During the heating process, it was heated to 70°C at a rate of 5°C / min.

[0034] Then add the flavoring agent, keep the temperature between 35° C., stir for 7 minutes, take out the bottle and seal it, and complete the preparation. Dur...

Embodiment 3

[0036] A mouthwash for protecting gums containing arginine, which is composed of the following raw materials in parts by weight:

[0037] 10 parts of arginine, 0.2 parts of lysozyme, 0.5 parts of vitamin C, 0.2 parts of flavoring agent, 5 parts of transglutaminase, 3 parts of trimethylglycine, 80 parts of pure water. The flavoring agent is menthol.

[0038] A preparation method of arginine-containing gingival mouthwash, characterized in that it comprises the following steps:

[0039] Add arginine, lysozyme, vitamin C, transglutaminase, trimethylglycine and pure water into a blender and stir evenly.

[0040] During the stirring process, the temperature was heated up to 80° C., stirred for 20 minutes, and the stirring speed was 300 r / min. During the heating process, it was heated to 80°C at a rate of 6°C / min.

[0041] Then add the flavoring agent, keep the temperature between 40° C., stir for 5 minutes, take out the bottle and seal it, and complete the preparation. During th...

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PUM

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Abstract

The invention discloses gingiva-protecting mouthwash containing arginine and a preparation method of the gingiva-protecting mouthwash. The gingiva-protecting mouthwash is prepared from the following raw materials in parts by weight: 4-10 parts of arginine, 0.1-0.2 part of lysozyme, 0.2-0.5 part of vitamin C, 0.1-0.2 part of a flavoring agent, 2-5 parts of transglutaminase, 1-3 parts of trimethylglycine and 80-95 parts of pure water. The preparation method comprises the following steps: adding the arginine, lysozyme, vitamin C, transglutaminase, trimethylglycine and pure water into a stirrer, and uniformly stirring; in the stirring process, increasing the temperature to 60-80 DEG C, and stirring for 10-20 min; and adding the flavoring agent, keeping the temperature at 30-40 DEG C, stirringfor 5-10 minutes, taking out, bottling and sealing to finish the preparation. The mouthwash prepared by the method is high in safety, small in irritation and mild in taste.

Description

technical field [0001] The invention relates to a mouthwash, in particular to a mouthwash for protecting the gums containing arginine and a preparation method thereof. Background technique [0002] In order to solve this simple problem of bad breath, people have used various methods, such as brushing teeth more, chewing gum, eating tea and so on. Although these methods can also achieve certain effects, they are not ideal enough, and some are also inconvenient. With the improvement of people's living standards and the constant pursuit of beauty, oral hygiene and oral health have become one of the focuses of modern people. Oral hygiene care is no longer limited to brushing teeth twice in the morning and evening. It has become a fashion to carry mouthwash with you, and mouthwash is playing an increasingly important role in daily life. Mouthwash is a new product in the era of science and technology. It combines a variety of medicinal ingredients for the treatment of oral and t...

Claims

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Application Information

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IPC IPC(8): A61K8/44A61K8/66A61K8/67A61Q11/00A61P1/02
CPCA61K8/44A61K8/66A61K8/676A61Q11/00A61P1/02A61K2800/5922A61K2800/805
Inventor 彭程黄彪向卓林
Owner 广东微笑科技有限公司
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