Method for producing and culturing edible fungi by utilizing household conditions

Abstract

The present invention relates to a method for producing and culturing edible fungi by utilizing household conditions. The method specifically comprises the following steps: selecting a soft material container and a hard material container; disinfecting the soft material container and the hard material container before edible fungi are cultured and produced; selecting different varieties of ediblefungi to perform household production and culture of the edible fungi in the soft material container and the hard material container; and during culture, selecting indoor and outdoor environments forproduction and culture. Beneficial effects are that the method improves quality of edible fungus products, also increases market consumption, and also solves problems that edible fungi are not fresh when eaten, and in the prior art, a large number of land resources are occupied, a large number of financial resources are consumed, and cost is too high when the edible fungi are cultured in greenhouses and factory factories.

Description

technical field [0001] The invention relates to the technical field of edible fungi cultivation, in particular to a method for producing and cultivating edible fungi using family conditions. Background technique [0002] In recent years, edible fungi have been cultivated in greenhouses and factory buildings, which mainly occupy a large amount of land resources to build edible fungus breeding greenhouses and cost financial resources to build standardized production and breeding edible fungus factories. Some production and breeding enterprises and merchants want to increase their production. To increase the benefits, the irregular spraying of accelerants and hormones and other drugs has affected the consumption and purchase rate of mushrooms and the development of enterprise processing. [0003] In addition, mushrooms such as mushrooms, oyster mushrooms and Coprinus comatus etc. of edible fungi generally all need to be picked, sorted, rinsed, packaged, refrigerated, transporte...

AI Technical Summary

Problems solved by technology

[0005] To solve the problems raised in the above-mentioned background technology, the purpose of the present invention is to provide a method for producing and cultivating edible fungi using family conditions, which not only improves the quality of edible fungus products, but also increases the consumption of the market, and solves the problem that edible fungus mushrooms are not fresh when they are eaten. problem, and also solves the existing problems in the prior art that the cultivation of edible fungus in greenhouses and factory buildings takes up a lot of land resources, consumes a lot of financial resources, and the cost is too high.