A kind of green functional factor food production equipment and its preparation method

Abstract

The invention discloses a green functional factor food production equipment and a preparation method thereof, comprising a mounting frame and a storage tank, an ultrafiltration membrane is sleeved at the middle position of the top of the mounting frame, and an ultrafiltration membrane at the top of the ultrafiltration membrane is The side is provided with an ultrasonic generator, the middle position of the bottom of the ultrafiltration membrane is provided with interconnected discharge outlets, and one side of the bottom of the ultrafiltration membrane is provided with interconnected sewage outlets. In the present invention, through the mutual cooperation of the pre-mixing guide components, the raw material can be in contact with the water liquid when the raw material is unloaded, and the centrifugal rotation of the sleeve and the guidance and dispersion structure produced by the guide crushing ring and the spiral guide rod are supported, so that the raw material and The contact surface and mixing effect of water and liquid are more uniform and rapid. At the same time, with the auxiliary stirring of the flow plate and the heating of the heating mantle, the small molecular peptides in various proteases are stimulated to react, and the extraction efficiency of small molecular peptide factors in proteases is improved. work efficiency.

Description

Technical field [0001] The present invention relates to the technical field of functional factor making equipment, specifically a green functional factor food production equipment and preparation method thereof. Background [0002] Food refers to a variety of finished products and raw materials for people to eat or drink and according to the tradition is both food and Chinese herbal medicine items, food often with different functional factors, functional factors are through the activation of enzyme activity or other ways to regulate human body function of the substance, obviously functional factors in functional food really play a physiological role in the composition, is the key to the production of functional food; [0003] Functional food in the production, in order to more conveniently mix functional factors with food, generally will be beneficial to the human body functional factors extracted from individual raw materials, such as small molecule active peptide factors in pr...

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Problems solved by technology

[0003] In the production of functional foods, in order to mix functional factors with food more conveniently, functional factors that are beneficial to the human body are generally extracted from individual raw materials, such as small molecule active peptide factors in proteases, which have ideal antioxidant properties. And anti-aging functional properties, the extracted factors will be mixed with food during processing to form functional foods, but the extraction method of factors is relatively difficult, and the extraction accuracy and activity cannot meet the ideal requirements, reducing the original function of factors Effects increase the difficulty of processing in this technical field; during the processing of functional foods, due to the volatilization and processing of different raw materials, more waste residues and wastes are likely to be generated, thereby causing the loss of food production costs and making it difficult to carry out large-scale production. Reduced food production efficiency

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