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Preparation method of green tea

A technology for green tea and tea sticks is applied in the field of green tea preparation, which can solve the problems of less health-preserving extract, poor taste, and insignificant health-care effect, and achieve the effects of strong tea flavor and high absorption rate.

Pending Publication Date: 2021-01-08
湖南怡田美农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are two ways to prepare most of the green teas on the market. One is to directly put the health-preserving ingredients and green tea together, but the way of putting them together directly has a bad taste when drinking, and the effect of the health-preserving ingredients is difficult to exert; the other is Before the green tea is dried, the extract of the health-preserving material is sprayed on the tea leaves and dried together. In this way, the tea leaves can absorb less of the extract, and part of it will volatilize during the drying process, so the final health-preserving no significant effect

Method used

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Examples

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Effect test

preparation example Construction

[0018] A preparation method of green tea, comprising the steps of:

[0019] 1) Preparation of health-preserving liquid: select Pythagorene indica, Pueraria lobata, and mulberry leaves, wash and pulverize them to obtain health-preserving powder, extract the health-preserving powder for 3-5 times, filter to obtain a health-preserving extract, set aside, and reasonably configure Pythagorene, Pueraria lobata, and The proportion of mulberry leaves maximizes the health-preserving effect;

[0020] 2) Preparation of tea sticks: picking fresh green tea, successively withering, killing greens, first rolling, and second rolling to obtain tea sticks. The first low-pressure rolling is 10-15 minutes, and the second medium-pressure rolling is 5-20 minutes. During the minute rolling process, the first low-pressure rolling avoids breaking the leaves, and the second rolling pressurizes to increase the cell breaking rate, so that the tea juice seeps out and adheres to the surface of the tea stic...

Embodiment 1

[0023] A preparation method of green tea, comprising the steps of:

[0024] 1) Preparation of health-preserving liquid: select Pythagorene, kudzu root and mulberry leaves, wash and crush them to obtain health-preserving powder, extract the health-preserving powder for 3-5 times, filter to obtain the health-preserving extract, and set aside, Pythagorene, kudzu root and mulberry leaves The weight ratio is 1:0.5:1.5;

[0025] 2) Preparation of tea sticks: picking fresh green tea leaves, successively withering, curing, first rolling, and second rolling to obtain tea sticks. The withering step is to spread the tea green leaves in a cool place indoors for 7 hours, and the finishing step is to wither The final dark green color is put into the electric drum type de-enzyming machine, the de-enzyme temperature is 260 ℃, and the de-enzyme time is 10 minutes, the first low-pressure kneading for 10 minutes, and the second medium-pressure kneading for 20 minutes;

[0026] 3) Green tea prep...

Embodiment 2

[0028] A preparation method of green tea, comprising the steps of:

[0029] 1) Preparation of health-preserving liquid: select Pythagorene, kudzu root and mulberry leaves, wash and crush them to obtain health-preserving powder, extract the health-preserving powder for 3-5 times, filter to obtain the health-preserving extract, and set aside, Pythagorene, kudzu root and mulberry leaves The weight ratio is 1:0.8:1.5;

[0030] 2) Preparation of tea sticks: picking fresh green tea leaves, successively withering, killing greens, rolling for the first time, and twisting for the second time to obtain tea sticks. The withering step is to spread the green tea greens thinly in a cool place indoors for 8 hours, and the greening step is to wither The final dark green color is put into an electric drum type de-enzyming machine, the de-enzyme temperature is 280°C, the de-enzyme time is 8 minutes, the first low pressure kneads for 15 minutes, and the second time medium pressure kneads for 5 m...

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Abstract

The invention relates to a preparation method of green tea. The preparation method of the green tea comprises the following steps of preparing health-preserving liquid, preparing tea strips and preparing green tea, specifically, rolling tea leaves into tea strips twice in a preparation process of the tea strips, greatly increasing the cell disruption rate of the tea leaves by rolling twice, adhering tea juice to the surfaces of the tea strips, spraying atomized health-preserving leaching liquid to be fully mixed with the tea juice, in the third rolling process, continuing breaking the tea cells, adsorbing part of the tea juice and the health-preserving leaching liquid adhered to the surfaces into the tea strips, finally, perfectly fusing the tea juice and the health-preserving leaching liquid, and soaking the health-preserving leaching liquid and the tea juice into water together in a drinking process; and the absorption rate of various components by a human body is high, and the tea flavor is more fragrant and thicker.

Description

technical field [0001] The invention relates to the technical field of tea production, in particular to a method for preparing green tea. Background technique [0002] Tea originated in China, has a long history of 6,000 years, and has formed a unique "tea culture" in China. Tea can be brewed directly with boiling water, and can be divided into six categories according to the variety, production method and product shape. Among them, green tea is one of the tea species that were discovered earlier and are widely consumed. With the development of society and the improvement of people's living standards, people have more and more requirements for the taste and effect of various teas, so there have been many teas that have health-preserving effects while retaining the taste of tea. [0003] There are two ways to prepare most of the green teas on the market. One is to directly put the health-preserving ingredients and green tea together, but the way of putting them together dire...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/12
CPCA23F3/14A23F3/12
Inventor 吴抗抗
Owner 湖南怡田美农业科技有限公司
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