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Preparation method of milk-flavored frozen rice candy

A frozen rice candy and milk-flavored technology is applied in the field of preparation of milk-flavored frozen rice candy, which can solve the problems of single taste, simple structure and single nutrition, and achieve the effects of increasing temptation, layering and appetite.

Pending Publication Date: 2021-01-05
丰城市子龙冻米糖厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a method for preparing milk-flavored frozen rice candy, so as to solve the problem that the traditional frozen rice candy proposed in the above background technology has a simple structure, a single taste, and a single nutrition, which does not conform to the health preservation concept of modern people and cannot keep up with mass customers. demand problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The first step: Frozen rice raw material processing

[0030] First of all, choose high-quality glutinous rice with full grains, round color, solid color and slender color, wash the selected glutinous rice in clean water for 2-3 times, and prepare a bucket of milk next to it, and then pour the cleaned glutinous rice into the milk Soak for at least 12 hours, so that the glutinous rice is fully permeated with the natural milky taste, so that the glutinous rice is fully permeated with milk and has a natural milky taste, and then put the glutinous rice on the bamboo dill to drain and set aside, at the same time , pour clean water into the boiler on one side, place a steamer on top of the boiler for heating, when steam is generated on the surface of the clean water in the pot, pour the drained glutinous rice into the steamer, and spread the glutinous rice evenly in the cage When a lot of steam comes out from the surface of the rice, cover the lid and steam the glutinous rice....

Embodiment 2

[0038] Step Four: Seasoning and Forming

[0039]Pour white granulated sugar, maltose and water into the sugar pot according to the proportion, heat and boil to 40 degrees Celsius, so that the raw materials in the pot become syrupy, then gradually reduce the temperature in the pot, and at the same time add the third The rice crackers screened in the first step and the milk slices, wolfberry, hawthorn and black sesame prepared in the second part are quickly stirred in the pot to mix the raw materials in the pot evenly, and the seasoned rice crackers are poured into the grid of the shaper Inside, the upper surface of the grid is pressed and leveled by a roller, and then cut into pieces.

[0040] The fourth step is to cook with the ratio of 5 parts of white sugar, 5 parts of maltose and 1 part of water. When the temperature in the pot is heated to 38-40 degrees Celsius, the raw materials in the pot are boiled into a syrup with a suitable concentration. Add 15 2 parts of frozen ri...

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Abstract

The invention relates to the technical field of the preparation of frozen rice candies, in particular to a preparation method of a milk-flavored frozen rice candy. The preparation method comprises thefollowing steps in the processing production process: step 1, a frozen rice raw material is treated, namely glutinous rice is soaked with milk to intertwine milk flavor with faint scent of the glutinous rice, so that the frozen rice candy is integrally added with a light milk flavor and fresh fragrance, and thereby the sense of layering in taste is improved and the temptation for people in the sense of smell is improved; step 2, ingredients are manufactured and prepared, namely milk tablets are added into the frozen rice candy, so that the light milk flavor of the frozen rice candy is furtherenhanced, and the milk tablets can bring a lot of milk flavor outbreaks to taste buds of people, so that the frozen rice candy is more flavored and nutritional when being eaten; step 3, the frozen rice is puffed, so that the frozen rice is more crispy and delicious; and step 4, seasoning and shaping are performed, namely Chinese wolfberry fruit, hawthorn fruit and black sesame are added into thefrozen rice candy, so that the frozen rice candy is more sour, sweet and delicious, the health maintenance and stomach soothing effects are better achieved, the multi-element burst enjoyment is brought to taste buds of people when the people eat the frozen rice candy, meanwhile, more colors are added to the vision of the people, and the appetite of the people is increased.

Description

technical field [0001] The invention relates to the technical field of preparing frozen rice candy, in particular to a method for preparing milk-flavored frozen rice candy. Background technique [0002] Frozen rice candy has always been a special snack in Fengcheng area. It has a long history and is a traditional Chinese New Year product. The rapid development has gradually entered the whole of China, even out of the country, facing the world, and quickly accepted by the public. [0003] The traditional frozen rice candy has simple structure, single taste, and single nutrition, which does not meet the modern people's concept of health preservation, and gradually cannot keep up with the needs of mass customers. Therefore, the preparation method of this type of frozen rice candy is specially invented. Contents of the invention [0004] The purpose of the present invention is to provide a method for preparing milk-flavored frozen rice candy, so as to solve the problem that t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42A23G3/46
CPCA23G3/48A23G3/42A23G3/46A23V2002/00A23V2200/15A23V2200/16A23V2200/14A23V2200/30A23V2200/32
Inventor 徐意
Owner 丰城市子龙冻米糖厂
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