Rotary rice frying machine

Abstract

The invention relates to the field of rice frying equipment, in particular to a rotary rice frying machine which comprises a base, a control box and a seasoning box are fixedly connected to the left end and the right end of the base respectively, an outer cylinder is arranged between the control box and the seasoning box, and a pot body is rotatably connected into the outer cylinder in a fixed-axis mode. A capping mechanism for capping the opening of the pot body is arranged at the upper part of the outer side wall of the outer cylinder. A transmission mechanism is arranged in the middle of the outer side wall of the outer cylinder, a quantitative pumping mechanism is arranged on the lower portion of the outer side wall of the outer cylinder, and the transmission mechanism is in transmission connection with the capping mechanism and the quantitative pumping mechanism. The rotary rice frying machine achieves normal-pressure heating and stir-frying of rice, does not need to use cooled rice, saves energy consumption, is better in taste, prevents rice grains from being sticky to teeth and a pot, is convenient to clean, drives the quantitative material pumping mechanism to quantitatively add required water or oil or seasonings into the pot body through the cover sealing mechanism, and accordingly easily grasps the taste of the rice. The quality of fried rice is improved.

Description

technical field [0001] The invention relates to the field of fried rice equipment, in particular to a rotary fried rice machine. Background technique [0002] Rice is one of the most important edible staple foods in our country, especially for the amount of food for many people, the production of fried rice needs to meet the needs of many people in a short time, so there are many fried rice machines specially used for fried rice on the market. At present, all the rice on the market is cooled for fried rice, that is, the rice is steamed in advance, then let it cool, and the water vapor is naturally removed, so that the fried rice is easy to stick together, and the taste is waxy and sticky, and the existing fried rice machine When adding cooking seasonings, it is not possible to add quantitatively, so it is easy to grasp the taste of fried rice. In view of this, we propose a rotary fried rice machine. Contents of the invention [0003] The purpose of the present invention i...

AI Technical Summary

Problems solved by technology

At present, all the rice on the market is cooled for fried rice, that is, the rice is steamed in advance, then let it cool, and the water vapor is naturally removed, so that the fried rice is easy to stick together, and the taste is waxy and sticky, and the existing fried rice machine When adding cooking seasonings, it is not possible to add quantitatively, so it is easy to grasp the taste of fried rice. In view of this, we propose a rotary fried rice machine

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