Three-stage drying device for tea leaves

Abstract

The invention relates to the technical field of tea leaves, and discloses a three-stage drying device for the tea leaves. The three-stage drying device comprises a shell, a circular truncated cone isfixedly installed on the upper wall face of the shell, three supporting legs are fixedly installed on the lower wall face of the shell, two arc-shaped openings are formed in the inner wall of the bottom of the shell, and a driving device is arranged in the shell. According to the three-stage drying device for the tea leaves, magnet blocks rotate, the magnet blocks correspond to swing blocks on triangular prisms, then when the magnet blocks sequentially pass through the swing blocks, the magnet blocks can attract the swing blocks to enable the swing blocks to swing, so that the triangular prisms are driven to swing, the situation that internal water evaporates during drying of the tea leaves, so that the tea leaves adhere to the triangular prisms is avoided, and the problems that the tea leaves easily adhere to the inner wall of a drying oven and are difficult to remove after being in a static state in the drying oven for a long time and after the internal water of the tea leaves at thebottom is dried away, and the single-time drying yield of the tea leaves is affected are avoided.

Description

technical field [0001] The invention relates to the technical field of tea, in particular to a three-stage drying device for tea. Background technique [0002] Refers to the leaves and buds of the tea tree. Generally refers to the leaves of the tea tree, an evergreen shrub that can be used to make tea, and the beverages made from these leaves. [0003] In the process of making tea leaves, it needs to go through the drying step. In the past, the tea leaves were manually stir-fried in an iron pot, the moisture inside the tea leaves was fried, and then dehydrated. Such steps are cumbersome. The existing Generally, the tea leaves are dried mechanically. When the tea leaves are dried, the water inside the tea leaves evaporates, and the tea leaves are kept in a static state inside the oven for a long time. After the water inside the tea leaves at the bottom is dried, it is easy to adhere to the oven It is difficult to clean the inner wall of the tea, and it has an impact on the ...

AI Technical Summary

Problems solved by technology

[0003] In the process of making tea leaves, it needs to go through the drying step. In the past, the tea leaves were manually stir-fried in an iron pot, the moisture inside the tea leaves was fried, and then dehydrated. Such steps are cumbersome. The existing Generally, the tea leaves are dried mechanically. When the tea leaves are dried, the water inside the tea leaves evaporates, and the tea leaves are kept in a static state inside the oven for a long time. After the water inside the tea leaves at the bottom is dried, it is easy to adhere to the oven It is difficult to clean on the inner wall of the tea, and it has an impact on the single drying yield of tea

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