Fruit rice wine brewing process and brewing device thereof

Abstract

The invention provides a fruit rice wine brewing process and a brewing device thereof. The fruit rice wine brewing process comprises the following steps of: S1, preferentially preparing raw material rice, steaming the prepared rice, and cooling; S2, adding distiller's yeast into the cooled rice for stirring and fermenting; and S3, separating the fermented rice vinasse from the fermented rice winejuice. The fruit rice wine brewing process provided by the invention has the advantages that: rice wine is subjected to fermentation treatment in a wired manner; meanwhile, after water is added into the rice wine juice, yeast is added for secondary fermentation; therefore, the sweetness and acidity of the rice wine are reduced; the alcoholic strength is improved; the treated rice wine is mixed with prepared fruit particles; therefore, the taste of the rice wine is improved through the fruit particles added into the rice wine; different kinds of fruits can be added according to actual taste, sothat different taste requirements of customers are met; compared with a traditional blending process, both the taste and nutritional ingredients of the fruit rice wine are greatly improved; the selection of people for the taste and fruits is increased; the taste requirements of people are met; and the fruit rice wine is suitable for popularization.

Description

technical field [0001] The invention relates to the technical field of rice wine brewing, in particular to a fruit rice wine brewing process and a brewing device. Background technique [0002] Rice wine, also known as distiller's grains, sweet wine, etc., is a kind of wine-flavored food made from glutinous rice or rice through yeast fermentation. Generally speaking, the traditional method of rice wine is to soak the glutinous rice in water for a period of time and rinse it clean , and put water in the steamer, put a layer of gauze on the steamer, boil the water until there is steam; then put the glutinous rice on the cloth and steam until cooked, put it into a fermentation container and stir it with a spoon, Cool to a certain temperature and stir, and use a device to press out dimples on the glutinous rice, sprinkle distiller's yeast, pour cold boiled water, cover the container tightly, and ferment at a certain temperature. [0003] When the existing rice wine is brewed, th...

AI Technical Summary

Problems solved by technology

[0006] The invention provides a fruit rice wine brewing process and a brewing device, which solves the problem of poor chewing taste in rice wine

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