Children nutritional rice flour rich in fruit and vegetable fibers

Abstract

The invention provides children nutritional rice flour rich in fruit and vegetable fibers, and belongs to the technical field of preparation of infant nutritional foods. The children nutritional riceflour is characterized in that raw materials comprise a grain material and a fruit and vegetable material; a dry material comprises the following components in parts by mass: 20 parts of millet flourand 15 parts of rice flour; and a wet material comprises the following components in parts by mass: 10 parts of celery whole juice, 10 parts of raspberry whole juice, 10 parts of coconut meat whole juice, 15 parts of carrot whole juice, 15 parts of pea whole juice and 20 parts of mashed sweet potatoes. In order to improve the product quality and guarantee the eating safety, the inventor combines actual experience to prepare the children nutritional rice flour rich in fruit and vegetable fibers; and the children nutritional rice flour is better in taste, has a layering sense, contains rich dietary fibers and vitamins, and is more beneficial for the health of children.

Description

technical field [0001] The invention belongs to the technical field of preparation of nutritional food for infants, and in particular relates to nutritional rice noodles for children rich in fruit and vegetable fiber. Background technique [0002] With the development of society, people pay more and more attention to food safety, especially the health of the staple food for children has attracted more attention. The children's edible rice noodles sold in the existing market need to add a lot of antioxidants or preservatives in order to ensure that there are changes in taste or quality during the long-term sale process, which brings hidden dangers to children's edible safety. In addition, children generally have insufficient intake of plant fiber and vitamins, and it is very difficult to absorb the above nutrients simply by eating stir-fried vegetables and fruits. Even if the intake is sufficient, due to children's poor chewing and absorption ability, it does not mean that t...

AI Technical Summary

Problems solved by technology

In order to ensure that the taste or quality of rice noodles for children sold in the market will change during the long-term sale process, it is necessary to add a lot of antioxidants or preservatives, which will bring hidden dangers to children’s food safety.

In addition, children generally have insufficient intake of plant fiber and vitamins, and it is very difficult to absorb the above nutrients simply by eating stir-fried vegetables and fruits

Even if the intake is sufficient, due to children's poor chewing and absorption ability, it does not mean that the above nutrients are properly absorbed