Health-care noodles and preparation method thereof

Abstract

The invention provides health-care noodles and a preparation method thereof, and relates to the technical field of processing and treatment of foods. The health-care noodles comprise 1-20 parts of materials with high oil content, 80-99 parts of wheat flour, a fat-soluble antioxidant, and trace edible salt and dietary alkali, wherein the protein content in finished products is greater than or equalto 15 g / 100 g. The preparation method comprises the following steps of pretreating the materials with high oil content; performing grinding to obtain pulp; performing homogenizing; mixing the homogenized pulp with ordinary flour; making dough; and performing noodle shaping, performing packaging and guaranteeing the quality with nitrogen. According to the health-care noodles and the preparation method thereof disclosed by the invention, a colloid mill crushing manner is adopted, thus, the defects that the oil content of fructus cannabis and the oil content of walnut kernels are high, oil is easy to generate and the fructus cannabis and the walnut kernels are easy to bond during crushing and grinding in a common crushing manner, the particle size is difficult to meet the requirements for making the noodles, and the manner of adding water for filtration after crushing can cause loss of effective components are overcome, and qualified noodle raw materials are provided; and in addition, fructus cannabis oil has the effects of reducing cholesterol, resisting oxidation, eliminating free radicals in human bodies and the like, does not contain allergens, and can effectively complement nutrients necessary for the human bodies.

Description

technical field [0001] The invention relates to food processing and treatment, in particular to health-care noodles prepared from new raw materials and a preparation method thereof. Background technique [0002] Noodles are a kind of common food that people like, because they are easy to make, easy to eat, nutritious, easy to digest, can be used as staple food and can be welcomed and liked by people as a feature of meals. Traditional noodles are made by adding water to flour, which has a monotonous taste and relatively single nutritional labeling. In order to expand the characteristics and nutrition of noodles, there are corn noodles, buckwheat noodles, oat noodles, konjac noodles, sweet potato noodles and other types. Although the varieties have increased, most of them only focus on general nutrition, and lack health care and disease prevention. , Enhance the effect of resistance. Along with improving day by day of people's living standard, the noodles of existing industr...

AI Technical Summary

Problems solved by technology

[0007] In the prior art, there are some noodle products added with hemp seeds or walnut kernels, for example, CN201610680850.X a kind of hemp seed health-promoting noodles and its preparation method, CN200510078402.4 a kind of health-care noodles, CN201310057082.9 a kind of fire Hemp seed flour, CN201210035419.1 walnut kernel nutritious dried noodle and its preparation method, CN201010114750.3 a kind of full nutritional balance five-color composite stuffed noodles and five-color composite skin stuffing mixed noodles, CN201010114750.3 a complete nutritional balance five-color composite pasta Stuffed noodles and mixed noodles with five-color compound skin stuffing, etc., but in its technical scheme, the application of hemp seeds and walnut kernels in noodles is limited to auxiliary raw materials, and the amount of addition and use is very small, or use their extracts Adding it to noodles does not have a good effect on the release and expression of its active ingredients. The so-called health care effect is limited, and it is more for the needs of product promotion.

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