Fermented soya bean making machine with yeast spreading and crushing functions

Abstract

The invention discloses a fermented soya bean making machine with yeast spreading and crushing functions, and relates to the technical field of fermented soya bean processing. The invention aims to provide the fermented soya bean making machine which can rapidly crush caked fermented soya beans and can uniformly add yeast materials to beans. The fermented soya bean making machine with yeast spreading and crushing functions comprises a base, a bracket, a crushing mechanism, a motor, a transmission shaft, a small belt wheel, a large belt wheel and the like; and the a bracket is installed on thebase, the crushing mechanism and the motor are installed on the bracket, the transmission shaft is installed on the crushing mechanism through a bearing, one end of the transmission shaft is connectedto an output shaft of the motor, and the small belt wheel is installed on the transmission shaft. An arc-shaped crushing plate rotates to crush caked fermented soya beans on a convex sieve plate, sothat the crushed fermented soya beans fall off from linear holes in the convex sieve plate, the caked fermented soya beans are slowly separated in a rotating manner through the cooperative work of theconvex sieve plate and the arc-shaped crushing plate, and the fermented soya beans are not easy to damage.

Description

technical field [0001] The invention relates to the technical field of fermented soya bean processing, in particular to a fermented soya bean making machine with the functions of spreading koji and crushing. Background technique [0002] Douchi is generally made of soybeans, black beans, etc., which are cooked and added with koji to produce strains for koji making, and then fermented in the later stage. However, the beans need to be steamed before making koji. The cooked beans are soft and moist, resulting in During the process of making koji, beans are easy to agglomerate and form agglomerates, which will affect the production of tempeh, so the tempeh needs to be crushed after agglomeration. [0003] The current method is to manually return materials during the koji making process to loosen the beans and crush the fermented soya beans. The existing fermented soya beans need to be crushed manually or other crushing equipment to crush the agglomerated fermented soya beans. Ad...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a tempeh making machine that can quickly break the agglomerated tempeh and add koji to the beans, so as to solve the problem that the existing tempeh production equipment has too single function and cannot meet the production requirements , the problem that it can only be used for crushing or adding curved materials

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