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Safety traceability production system and production method for cereal products

A production system and product technology, applied in the direction of forming/molding baked waffles, etc., can solve the problems of complex production process and low production efficiency

Inactive Publication Date: 2020-11-20
东台恒禾丰食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a safe traceability production system and production method of cereal products, aiming to solve the problem that the existing production process is complicated and the production efficiency is reduced by manual filling

Method used

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  • Safety traceability production system and production method for cereal products
  • Safety traceability production system and production method for cereal products
  • Safety traceability production system and production method for cereal products

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Embodiment Construction

[0030] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.

[0031] In describing the present invention, it should be understood that the terms "length", "width", "upper", "lower", "front", "rear", "left", "right", "vertical", The orientation or positional relationship indicated by "horizontal", "top", "bottom", "inner", "outer", etc. are based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than Nothing indicating or implying that a referenced device or element...

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Abstract

The invention discloses a safe traceability production system and production method for cereal products. A baffle of a material cylinder of a feeding assembly is connected with a material cylinder body of the material cylinder of the feeding assembly in a slide manner, a protrusion is connected with the baffle through a second spring in a slide manner, a support seat is connected with the materialcylinder, a conveying line is connected with the support seat in a slide manner, and a plurality of clamping seats are fixedly connected with a conveying line, so that the clamping seats push away the protrusion to take down biscuits as the conveying line moves; and an extrusion head of a sandwich assembly communicates with a sandwich cylinder of the sandwich assembly, the sandwich assembly is located above the conveying line, an air pump is installed on the support seat, a negative pressure tube and a support column are connected in a slide manner, a third spring is located between the negative pressure tube and the support column, and an optical coupler is located on the support seat. A controller controls the air pump to start, biscuits are sucked, at the same time the extrusion head squeezes a sandwich to a next biscuit, the conveying line is moved to make the next biscuit be directly below the negative pressure tube, the air pump is closed, and the two biscuits are pressed tightly under the action of the third spring, so that the automatic assembly can be achieved, and the work efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a grain product safety traceability production system and production method. Background technique [0002] Biscuit is a food made of grain powder as the main raw material, with or without adding sugar, oil and other raw materials, through powder (or paste), molding, baking (or frying) and other processes, as well as pre-cooked or After cooking, cream, protein, cocoa, chocolate, etc. are added between (or on the surface or inside) the products. Biscuits have the characteristics of storage resistance, easy portability, and various tastes, and are deeply loved by people. The varieties of biscuits are developing in the direction of leisure and functional food. [0003] At present, in the production of sandwich biscuits in the society, all the sandwich biscuit forming processes cannot be completed by a single equipment, and there are defects such as complicated process and l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C15/02
CPCA21C15/02
Inventor 王凯王辉球孙信标赵春贤
Owner 东台恒禾丰食品有限公司
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