Humidity control method of cooking equipment, and cooking equipment

Abstract

The invention discloses a humidity control method of cooking equipment, and the cooking equipment. The method comprises the following steps: S1, respectively determining preset values of oxygen concentration, water injection flow and evaporator heating on-off time according to cooking humidity set by a user; S2, starting a water pump of the cooking equipment, detecting whether the current water injection flow is larger than or equal to a preset value of the water injection flow, and if yes, executing the step S3; if not, executing the step S2 again; S3, starting a fan at the back of the innercavity of the cooking equipment, operating at the air speed of the front cleaning mode, and enabling the oxygen concentration value in the inner cavity of the cooking equipment to be consistent with the oxygen concentration value of the current environment of the cooking equipment; S4, starting a heating mode of the cooking equipment; and S5, when the temperature of the inner cavity of the cookingequipment reaches the set heating temperature, comparing the current oxygen concentration value in the inner cavity of the cooking equipment with the preset value of the oxygen concentration, and adjusting the input power of the evaporator according to the comparison between the two values.

Description

technical field [0001] The invention relates to the technical field of kitchen appliances, in particular to a humidity control method for cooking equipment and the cooking equipment. Background technique [0002] In the cooking mode of the existing cooking equipment, at present, it is mainly to control the temperature of the inner cavity, and the comprehensive control of the humidity parameters and temperature parameters in the inner cavity is not combined. Therefore, the food with high humidity control requirements often has poor taste after cooking Good, resulting in poor user experience. [0003] In addition, when the internal volume of the steaming oven is large, in order to achieve the required humidity, it often needs to work for a long time, and the humidification speed is slow, and the food with high humidity is cooked, especially if the user has steamed and cooked twice. In the case of high humidity in the operating and cooking environment, the steam oven still nee...

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Problems solved by technology

[0004] The purpose of the present invention is to solve one of the problems existing in the related art at least to a certain extent. Therefore, the present invention provides a method for controlling the humidity of cooking equipment and cooking equipment to solve the problem that the steam humidification speed of the existing steam oven is relatively slow. , and optimize the cooking experience for foods with high humidity requirements

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