Wine brewing raw material heat preservation device

Abstract

The invention discloses a wine brewing raw material heat preservation device which comprises a box body. A first partition plate and a second partition plate are fixedly installed in an inner cavity of the box body, a first cylinder is fixedly installed at the left side of the inner cavity of the box body, a wine inlet pipe is arranged at the top of the first cylinder, and the top end of the wineinlet pipe penetrates through a top plate of the box body and extends to the position above the box body; and a rotating motor is fixedly installed at the left side of the box body, an output shaft ofthe rotating motor is fixedly connected with a rotating shaft through a coupler, and the end, away from the rotating motor, of the rotating shaft penetrates through the left side wall of the box bodyand extends into the first cylinder. According to the wine brewing raw material heat preservation device, through the arrangement of the first cylinder, a spiral blade and other elements, wine in thebox body continuously flows, the heat conduction efficiency is improved, temperature changes are sensed through a temperature sensor, after the temperature reaches the standard, the wine is automatically discharged into a wine storage box, and through the design, the high efficiency and continuity of wine heating of the device are guaranteed.

Description

technical field [0001] The invention belongs to the technical field of brewing, in particular to a heat preservation device for brewing raw materials. Background technique [0002] The process of using microbial fermentation to produce alcoholic beverages with a certain concentration. Brewing raw materials and brewing containers are two prerequisites for grain wine making. According to archaeological unearthed wine-making utensils more than 5,000 years ago, the wine-making industry existed in the legendary Huangdi period and Xia Yu era, and the origin of wine-making was before that. In ancient times, people may have come into contact with certain naturally fermented wines and then imitated them. Domestic scholars generally believe that winemaking was a relatively developed industry during the Longshan culture period. The raw materials used for brewing are different, the microorganisms used and the brewing process are also different. Distiller's yeast wine is the essence ...

AI Technical Summary

Problems solved by technology

[0003] Existing devices are often unable to quickly heat tap wine, which is not conducive to users. In addition, the heat preservation part of the wine heater is not evenly insulated, resulting in an imbalance in the temperature of the liquid in the heat preservation pool, which also reduces the user experience.

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