Raw material mixing equipment for making bread and pastries

Abstract

The invention relates to the technical field of pastry raw material mixing devices, in particular to raw material mixing equipment for bread and pastry making, which comprises a stirring barrel and asupport frame, the stirring barrel comprises a cover body, a barrel body, a water adding tank, a stirrer and a control keyboard, and the barrel body is provided with a non-stick layer inner wall; thewater adding tank includes a water outlet pipe equipped with a valve; the water outlet of the water outlet pipe is fixedly connected to the wall of the barrel; the stirrer comprises a motor, a transverse shaft and a stirring rod, wherein the right end of the transverse shaft is connected with the barrel wall of the barrel body through a bearing, the right end of the transverse shaft and the innerwall of the water outlet pipe are rotationally sealed, water outlet holes are evenly formed in the transverse shaft, and the stirring rod is fixedly connected with the transverse shaft; the supportingbracket is equipped with a top frame, wherein the bottom end of the top frame is fixedly connected with a first electric telescopic rod, and the bottom end of the first electric telescopic rod is connected with the cover body through a connecting frame. Water in the water adding tank is rotationally spun out from the water outlet holes of the transverse shaft to enter the barrel body to be evenlymixed with other raw materials, so that the mixing efficiency of water and other raw materials is improved, the mixing difficulty is reduced, and all the raw materials are evenly distributed.

Description

technical field [0001] The invention relates to the technical field of pastry raw material mixing devices, in particular to a raw material mixing device for making bread and pastry. Background technique [0002] At present, when making cakes, in order to improve production efficiency, the raw materials (liquid, cake powder, sugar and other auxiliary materials) required for making multiple cakes are first put into the bucket, and stirred evenly to form a cake slurry. When it is necessary to make cakes, directly Fill the cake paste in the bucket into the production mold, and then use the processing device to heat the pastry to shape the cake; due to the addition of more raw materials, it is easy to cause uneven distribution of ingredients in the cake paste, which makes it difficult to shape the pastry, or single The accumulation of ingredients leads to bad taste. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the present invention provides a...

AI Technical Summary

Problems solved by technology

[0002] At present, when making cakes, in order to improve production efficiency, the raw materials (liquid, cake powder, sugar and other auxiliary materials) required for making multiple cakes are first put into the bucket, and stirred evenly to form a cake slurry. When it is necessary to make cakes, directly Fill the cake paste in the bucket into the production mold, and then heat it with a processing device to shape the pastry; due to the addition of more raw materials, it is easy to cause uneven distribution of ingredients in the cake paste, which in turn makes it difficult to shape the pastry, or single Agglomeration of ingredients leads to bad taste

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