An exhaust structure and an integrated steaming and roasting machine with the structure

Abstract

The invention relates to an exhaust structure and an integrated steaming and roasting machine with the structure, comprising an exhaust channel with a heat dissipation fan, the two ends of the exhaust channel are respectively an air inlet and an air outlet, and the heat dissipation fan is arranged in the exhaust channel On the air inlet of the above-mentioned exhaust channel, there is a processing chamber between the air inlet and the air outlet. The processing chamber is filled with processing particles for purifying and drying the gas, and the air inlet of the processing chamber is located at the exhaust The air inlet side of the passage, and the air outlet of the processing chamber is located on the air outlet side of the exhaust passage. In the present invention, the treatment particles in the treatment chamber can be dried and purified, thereby reducing the steam content in the exhaust gas, avoiding excessive steam discharge, and drying the condensed water through the treatment particles to prevent the condensed water from flowing back to the The inner tank poses a safety hazard to the user's health, and at the same time, it can also reduce the negative pressure for the user to clean the inner tank. In addition, it can absorb the grease and odor in the exhaust gas and purify the exhaust gas.

Description

technical field [0001] The invention relates to the field of cooking devices, in particular to an exhaust structure and an integrated steaming and roasting machine with the structure. Background technique [0002] During the working process of ovens and other cooking devices with baking function, the gas discharged from the inner tank has a strong odor, which seriously affects the external air environment, especially when cooking meat, fish, etc. with high oil content or strong odor When using food, it will seriously affect the user experience. For example, a Chinese invention patent whose patent number is ZL201720395127.7 (authorized announcement number is CN207745045U) discloses a kind of roasting and cooking equipment, and a Chinese invention patent whose patent number is ZL201821003618.3 (authorized announcement number is CN209018493U) discloses a roasting and cooking device. The oven of the rack, and a kind of roasting and cooking equipment disclosed in the Chinese inv...

AI Technical Summary

Problems solved by technology

[0003] At the same time, cooking devices with steaming functions such as steamers generally have the problem of excessive steam discharge, which seriously affects the user's cooking experience

At present, the problem of excessive steam discharge is generally dealt with by setting up a condensing device and recycling condensed water, but the recycling of condensed water increases the accumulation of water in the inner pot after cooking, thereby increasing the cleaning burden of the user, while condensing Water recycling also poses risks to users' health

In addition, the baking temperature of the cooking device is high, which makes the temperature of the exhausted gas also high, especially in the hot summer, which seriously affects the user's experience. In severe cases, the user may be exhausted by high-temperature gas during the cooking process. scald

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