Essence lotion and preparation method thereof
A technology of essence milk and extract, applied in the field of skin care products, can solve the problems of mutual offset, conflict of drug effects, and difficulty in meeting market demand.
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Embodiment 1-3
[0082] An essence milk, comprising the following components:
[0083] Cherry Blossom Flower Extract, Bisabolol, Glycerol Extract, Hydrogenated Lecithin, Glyceryl Stearate Citrate, Polyglyceryl-3 Methyl Glucose Distearate, Sodium Lauroyl Lactyl Lactylate, Solvent .
[0084] The solvent is water.
[0085] In embodiment 1-3, the input amount (unit Kg) of each component sees table 2 for details
[0086] Table 2
[0087] Example 1 Example 2 Example 3 Cherry Blossom Extract 1 3 5 bisabolol 0.1 0.15 0.3 Glycyrrhizae extract 0.1 0.2 0.5 water 96.4 92.95 89.1 hydrogenated lecithin 0.8 1 1.2 Glyceryl Stearate Citrate 1 1.5 2 Polyglyceryl-3 Methyl Glucose Distearate 0.5 1 1.5 Sodium Lauroyl Lactylate 0.1 0.2 0.4
[0088] refer to figure 1 , the preparation method of the essence milk of embodiment 1-3 comprises the following steps:
[0089] Step 1), add hydrogenated lecithin and water into the first s...
Embodiment 4
[0095] Compared with embodiment 2, the difference only lies in:
[0096] In step 1), water and hydrogenated lecithin are mixed and heated to 88°C.
[0097] In step 4), the temperature was first raised to 88°C and kept for 32 minutes, and then the temperature was lowered to 72°C.
[0098] In step 5), the third mixture was cooled to 39°C.
Embodiment 5
[0100] Compared with embodiment 2, the difference only lies in:
[0101] In step 1), water and hydrogenated lecithin are mixed and heated to 83°C.
[0102] In step 4), the temperature was first raised to 83°C and kept for 28 minutes, and then the temperature was lowered to 68°C.
[0103] In step 5), the third mixture was cooled to 38°C.
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