Multi-pot linkage intelligent cooking device and method thereof

An intelligent and cooking technology, which is applied to multi-unit cooking utensils, cooking utensil brackets, and the structure of cooking utensils. Energy consumption and the effect of improving meal delivery efficiency

Active Publication Date: 2021-07-20
JIANGSU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to overcome the technical defects existing in the prior art, to solve the problems of quality degradation caused by different curing temperatures and times of different food materials when cooking in a single pot, and to provide a multi-pot linkage with simple operation. Intelligent cooking device and method thereof

Method used

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  • Multi-pot linkage intelligent cooking device and method thereof
  • Multi-pot linkage intelligent cooking device and method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A multi-pot linkage intelligent cooking device, such as figure 1 As shown, it includes a frying pan, an intelligent control device (7), a recipe server (5), a heating device (11), a stir frying device (12), a temperature sensor (13) and a support frame (6); the frying pan, Both the intelligent control device (7) and the recipe server (5) are fixed by the support frame (6);

[0034] The wok includes 3 drum woks with single ingredients and a large-capacity drum wok (4); the 3 drum woks with single ingredients are arranged in parallel and connected in series, and are located directly above the large-capacity drum wok ; 3 single-ingredient drum frying pans have their corresponding number information, which are single-ingredient drum frying pan a (1), single-ingredient drum frying pan b (2) and single-ingredient drum frying pan c (3) ; The numbering information is stored in the storage unit of the recipe server (5); the support frame (6) is used to support the wok.

[0035...

Embodiment 2

[0047] Scrambled Eggs with Tomatoes and Fungus:

[0048] S1. First, input the dish, taste, and cooked maturity index information in the input unit of the recipe server (5); after inputting the information, the recipe server (5) will automatically match the information stored in the storage unit and give the optimal recipe menu And the cooking temperature and time of different ingredients are displayed on the display screen; prepare 300g of tomatoes, 100g of fungus, and 200g of eggs; and prompt a certain ingredient to be put into the single ingredient drum wok with the corresponding number; correspondingly according to the recipe menu Put different ingredients into the single-ingredient drum frying pan; put the tomatoes into the single-ingredient drum frying pan a(1), the tomatoes need to be boiled for a long time on low heat to produce thick tomato juice, so the cooking temperature 120°C, cooking time 5 minutes; put the fungus into the drum frying pan b(2) with a single ingred...

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Abstract

The invention belongs to the technical field of intelligent cooking devices, and relates to an intelligent cooking device with multi-pot linkage and a method thereof; it includes a frying pan, an intelligent control device, a recipe server, a heating device, a stir-frying device and a temperature sensor; Roller frying pan for ingredients and large-capacity roller frying pan. The drum frying pan for single ingredients is located directly above the large-capacity roller frying pan; The temperature sensors are respectively arranged on both sides of the frying pan to heat and monitor the temperature of the frying pan, and feed back information to the intelligent control device in real time to control the heating temperature and time of the heating device; the recipe server includes a display screen, a storage unit and an input The unit is used for information storage, input and display; compared with the traditional single-pot frying, the present invention ensures the best quality of different food materials, reduces nutrient loss and energy consumption, saves cooking time, and is more humane, improving Dining efficiency.

Description

technical field [0001] The invention belongs to the technical field of intelligent cooking devices, and in particular relates to a multi-pot linkage intelligent cooking device and a method thereof. Background technique [0002] Food is the most important thing for the people, and people need to spend a lot of time on cooking every day, and the physical exertion such as cooking, frying, etc. is relatively large. How to improve cooking efficiency, reduce physical labor, and liberate chefs from tedious cooking work is a problem to be solved in this field. [0003] In modern society, there is an increasing demand for fast and large quantities of food to be served in a short period of time, and correspondingly, there is an increasing demand for fast and mass-produced and supplied dishes, especially Chinese dishes. Providers of such quick, high-volume meals typically employ high-capacity cookers to prepare the dishes. This will cause a problem. Using large-capacity cooking utens...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J27/12A47J36/00A47J36/34
CPCA47J27/002A47J27/12A47J36/00A47J36/32A47J36/34
Inventor 邹小波李闯石吉勇李志华黄晓玮张迪郭子昂李艳肖付永忠
Owner JIANGSU UNIV
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