Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Shredded beef containing soybean protein filaments and making method of shredded beef

A technology of soybean protein and production method, which is applied in the direction of sugary food ingredients, food ingredients as taste improvers, food science, etc., and can solve problems such as lack of chewing, poor oil retention effect, and unhealthy concepts

Pending Publication Date: 2020-10-27
重庆谷健食品有限公司
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Beef shreds processed from beef contain a variety of minerals and amino acids needed by the human body, which not only maintains the chewy flavor of beef, but also lasts for a long time without deterioration. However, the existing beef shreds only contain meat protein, which does not meet the health concept. And there are also poor oil retention effect and lack of elasticity and toughness when chewing, so we propose a beef shredded containing soybean protein shreds and its preparation method

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The present embodiment proposes a kind of shredded beef containing soybean protein silk, comprising the following raw materials: bulk beef, water, soybean protein column, butter, soybean oil, chili powder, Chinese prickly ash powder, sesame, spice powder, glucose, salt, White sugar, garlic powder, onion powder, beef powder, chicken powder, beef extract, yeast extract, rock sugar water, monosodium glutamate, 5′-flavored nucleotide disodium and fresh flavor powder;

[0031] Its production method is as follows:

[0032] S1: Add large pieces of beef and water to the pressure cooker and cook until the large pieces of beef can be twisted with hands, and then cut into small pieces of 3.5-4.5cm with a cutting knife according to the order of the meat fibers of the large pieces of beef beef;

[0033] S2: Shred the small pieces of beef in S1 with a shredded machine to obtain shredded beef with a length of 3-4 cm;

[0034] S3: fry the shredded beef in S2 in an oil pan at 135°C un...

Embodiment 2

[0045] The present embodiment proposes a kind of shredded beef containing soybean protein silk, comprising the following raw materials: bulk beef, water, soybean protein column, butter, soybean oil, chili powder, Chinese prickly ash powder, sesame, spice powder, glucose, salt, White sugar, garlic powder, onion powder, beef powder, chicken powder, beef extract, yeast extract, rock sugar water, monosodium glutamate, 5′-flavored nucleotide disodium and fresh flavor powder;

[0046] Its production method is as follows:

[0047] S1: Add large pieces of beef and water to the pressure cooker and cook until the large pieces of beef can be twisted with hands, and then cut into small pieces of 3.5-4.5cm with a cutting knife according to the order of the meat fibers of the large pieces of beef beef;

[0048] S2: Shred the small pieces of beef in S1 with a shredded machine to obtain shredded beef with a length of 3-4 cm;

[0049] S3: fry the shredded beef in S2 in an oil pan at 140°C un...

Embodiment 3

[0060] The present embodiment proposes a kind of shredded beef containing soybean protein silk, comprising the following raw materials: bulk beef, water, soybean protein column, butter, soybean oil, chili powder, Chinese prickly ash powder, sesame, spice powder, glucose, salt, White sugar, garlic powder, onion powder, beef powder, chicken powder, beef extract, yeast extract, rock sugar water, monosodium glutamate, 5′-flavored nucleotide disodium and fresh flavor powder;

[0061] Its production method is as follows:

[0062] S1: Add large pieces of beef and water to the pressure cooker and cook until the large pieces of beef can be twisted with hands, and then cut into small pieces of 3.5-4.5cm with a cutting knife according to the order of the meat fibers of the large pieces of beef beef;

[0063] S2: Shred the small pieces of beef in S1 with a shredded machine to obtain shredded beef with a length of 3-4 cm;

[0064] S3: fry the shredded beef in S2 in an oil pan at 145°C un...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses shredded beef containing soybean protein filaments and a making method of the shredded beef. The shredded beef is prepared from raw materials as follows: large chunks of beef,water, soyabean protein columns, beef tallow, soybean oil, chilli powder, powder of pericarpium zanthoxyli, sesame, spice powder, glucose, edible salt, white sugar, garlic powder, onion powder, beef powder, chicken powder, cattle cream, yeast extract, rock candy water, monosodium glutamate, disodium 5'-ribonucleotide and fresh powder. After the soybean protein filaments are added on the original basis, the product has better oil absorbing and retaining effects, tastes tougher and more elastic during chewing and is more chewy, besides, the soybean protein filaments have a better taste adsorbingeffect, the product tastes like the shredded beef and can be more tasty with chewing, meat protein in the whole product is reduced, vegetable protein of the whole product is increased, the product meets the health concept, the cost can be reduced, the price on the market is far lower than that of pure shredded beef, so that the purchasing pressure of consumers is reduced, and the product has higher market value.

Description

technical field [0001] The invention relates to the technical field of making shredded beef, in particular to shredded beef containing soybean protein shreds and a manufacturing method thereof. Background technique [0002] Beef is the second largest meat product in China, second only to pork. Beef has high protein content, low fat content, delicious taste, and is loved by people. Beef shreds processed from beef contain a variety of minerals and amino acids needed by the human body, which not only maintains the chewy flavor of beef, but also lasts for a long time without deterioration. However, the existing beef shreds only contain meat protein, which does not meet the health concept. And there are also poor oil retention effect and lack of elasticity and toughness when chewing, so we propose a beef shred containing soybean protein shreds and a preparation method thereof. Contents of the invention [0003] In order to solve the problems in the prior art, the invention pro...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/70A23L13/40
CPCA23L13/72A23L13/426A23V2002/00A23V2200/14A23V2250/218A23V2250/5488A23V2250/61
Inventor 任志建
Owner 重庆谷健食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com