Formula of black-bone chicken juice for soup stock

Abstract

The invention discloses a formula of black-bone chicken juice for soup stock, and belongs to the field of the soup stock. The formula contains the following raw materials in parts by weight: 8-20 parts of black-bone chicken, 4-20 parts of radix ginseng rubra, 4-16 parts of radix codonopsis, 4-10 parts of ginseng, 4-18 parts of honeysuckles, 6-28 parts of red dates, 2-16 parts of fresh and tender ginger, 2-18 parts of carrots, 4-20 parts of a vitamin combination solution and 2-18 parts of an antibacterial solution. By utilizing the natural vitamin combination solution as the raw material, rapidabsorption of a human body to iron and calcium can be promoted, and the absorption efficiency of supplemented essential nutrients is further improved, so that the wasting problem caused due to indigestion is avoided; and by adding the antibacterial solution, on one hand, the situation that bacteria propagates in the black-bone chicken juice to consume nutrient substances is avoided, and on the other hand, the freshness-retaining time of the black-bone chicken juice is prolonged in a harmless manner in the packaging, transporting and storing processes of products, so that the preservation effect of the black-bone chicken juice is further improved.

Description

technical field [0001] The invention relates to the field of broth, and more specifically relates to a black-bone chicken juice formula for broth. Background technique [0002] Broth is an auxiliary raw material commonly used in cooking. It is used to cook other dishes. It can enhance the freshness and make the taste more intense. There are many ways to make broth. There are meat and vegetables, mainly including chicken broth, pig broth, beef broth, and fish broth. , Vegetable broth, etc., which are carefully cooked, rich in ingredients, delicious and nutritious, and are also the source of the umami of Shandong cuisine. [0003] As one of the representative dishes of broth, black-bone chicken broth is favored by most people because of the effect of nourishing blood and nourishing qi, especially after women give birth, when using qi and blood deficiency, they often need to assist in supplementing nutrients through food. Through black-bone chicken (The place of origin is the ...

AI Technical Summary

Problems solved by technology

[0003] As one of the representative dishes of broth, black-bone chicken broth is favored by most people because of the effect of nourishing blood and nourishing qi, especially after women give birth, when using qi and blood deficiency, they often need to assist in supplementing nutrients through food. Through black-bone chicken (The place of origin is the black-bone chicken in Oiyang County, Shaanxi Province) to make black-bone chicken juice, but due to the weak postpartum digestion ability of the puerpera, the rich nutrients contained in the black-bone chicken juice cannot be absorbed by the human digestive tract, resulting in a large amount of nutrients being wasted. And although the black-bone chicken juice that has not been eaten after use can be stored in the refrigerator, it is still very easy to be corrupted by bacteria, causing the black-bone chicken juice to lose the safety of consumption