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Microbial agent for crop fusarium wilt and preparation method thereof

A microbial agent and crop technology, which is applied in the field of microbial agent for crop wilt and its preparation, can solve the problems of unsatisfactory control effect and difficulty of chemical agents, etc., achieve low recurrence rate, reduce cost, and simple process Effect

Pending Publication Date: 2020-09-29
河南农贝得农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chemical agents are the most direct, effective and convenient method for plant disease control, but because pathogenic bacteria invade and spread in the vascular bundles after invading from the base of roots and stems, general chemical agents are difficult to be effective
The developed microbial agents for treating downy mildew have relatively strong specificity and can only target a specific crop blight; secondly, the control effect of the existing microbial agents is not ideal

Method used

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  • Microbial agent for crop fusarium wilt and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A microbial agent for crop wilt, which is prepared by fermenting the following raw materials in parts by weight: 20 parts of Bacillus tequila, 15 parts of Trichoderma, 15 parts of Paenibacillus polymyxa, 200 parts of egg sugar, protein 1.0×10 3 parts, 10 parts of yeast. The preparation method comprises the steps of adding Bacillus tequila, Trichoderma, Paenibacillus polymyxa, saccharomyces, egg sugar, and protein into a fermenter, and then adding the above-mentioned parts of water, at a temperature of 25°C After fermenting for 5 days, the microbial inoculant against crop wilt can be obtained.

[0021] During prevention, according to the 400-500 times of liquid medicament dilution spray of this embodiment, once in 7-8 days, the statistical incidence rate; rate; see Table 1 for details.

Embodiment 2

[0023] A microbial agent for crop wilt, prepared by fermentation of the following raw materials in parts by weight: 25 parts of Bacillus tequila, 30 parts of Trichoderma, 18 parts of Paenibacillus polymyxa, 300 parts of egg sugar, egg white 1.2×10 3 parts, yeast 15 parts. The preparation method comprises the steps of adding Bacillus tequila, Trichoderma, Paenibacillus polymyxa, saccharomyces, egg sugar, and protein into a fermenter, and then adding the above-mentioned parts of water, at a temperature of 25°C After fermenting for 5 days, the microbial inoculant against crop wilt can be obtained.

[0024] During prevention, according to 400-500 times of liquid medicament dilution spray of this embodiment, once in 7-8 days, statistical incidence rate; rate; see Table 1 for details.

Embodiment 3

[0026] A microbial agent for crop wilt, prepared by fermentation of the following raw materials in parts by weight: 30 parts of Bacillus tequila, 50 parts of Trichoderma, 20 parts of Paenibacillus polymyxa, 500 parts of egg sugar, protein 1.5×10 3 parts, 20 parts of yeast. The preparation method comprises the steps of adding Bacillus tequila, Trichoderma, Paenibacillus polymyxa, saccharomyces, egg sugar, and protein into a fermenter, and then adding the above-mentioned parts of water, at a temperature of 25°C After fermenting for 5 days, the microbial inoculant against crop wilt can be obtained.

[0027] During prevention, according to 400-500 times of liquid medicament dilution spray of this embodiment, once in 7-8 days, statistical incidence rate; rate; see Table 1 for details.

[0028] Table 1 embodiment 1-3 is aimed at the experiment result statistics of crops

[0029]

[0030] It can be seen from Table 1 that the present invention has high control and therapeutic e...

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Abstract

The invention discloses a microbial agent for crop fusarium wilt and a preparation method of the microbial agent. The invention belongs to the technical field of agricultural prevention and treatment.The microbial agent is prepared by fermenting the following raw materials in parts by weight: 20-30 parts of bacillus tequilensis, 15-50 parts of trichoderma, 15-20 parts of paenibacillus polymyxa, 200-500 parts of protein sugar, 1.0*10<3>-1.5*10<3> parts of protein and 10-20 parts of a yeast. According to the microbial agent, through synergistic fermentation of the bacillus tequilensis, the trichoderma, the paenibacillus polymyxa, the yeast, the protein sugar and the protein in a fermentation tank, a new substance pyrrolidone is generated in the process, the microbial agent has broad-spectrum efficient prevention and treatment effects on fusarium wilt of potatoes, tubers, highland barley, broad beans, wheat, rice, cucumbers, grapes, Chinese cabbages, tomatoes and carrots, and the recurrence rate is low. In addition, the process is simple, and the cost of the microbial agent is effectively reduced.

Description

technical field [0001] The invention belongs to the technical field of agricultural prevention and control, and in particular relates to a microbial agent for crop wilt and a preparation method thereof. Background technique [0002] blight, also known as blight, is a disease of plants caused by fungi or bacteria, of sudden onset, symptoms including severe spotting, wilting, or death of leaves, flowers, fruits, stems, or whole plants, rapidly growing young Tissues are often attacked. Most commercially important crops are affected by one or more diseases. Blight can affect flowers, leaves, bud bags, seedlings, twigs, stems (vines) and top tips. Chemical agents are the most direct, effective, and convenient method for plant disease control, but because pathogenic bacteria invade and spread in the vascular bundles after invading from the base of roots and stems, general chemical agents are difficult to be effective. The developed microbial preparations for treating downy mild...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N1/20C12N1/14C12N1/16A01N63/22A01N63/38A01N63/32A01P1/00A01P3/00C12R1/07C12R1/885C12R1/12C12R1/645
CPCC12N1/20C12N1/14C12N1/16A01N63/22A01N63/38A01N63/32
Inventor 胡鉴于海飞杨军凌新萍
Owner 河南农贝得农业科技有限公司
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