Wormwood-flavored moon cake

A technology of moon cakes and wormwood, which is applied in the direction of baking, baked food with modified ingredients, and dough processing, etc. It can solve the problems of greasy taste, unclear and crispy surface pattern of cake skin, etc., and achieve the effect of solving greasy

Inactive Publication Date: 2020-09-22
邵阳博亿技术服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing moon cakes use wheat flour as the main ingredient of the skin, which has the defects of unclear surface patterns, greasy taste, not crispy, and easy to mold and deteriorate.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0021] In order to enable those skilled in the art to better understand the technical solution of the present invention, the present invention will be described in detail below. The description in this part is only exemplary and explanatory, and should not have any limiting effect on the protection scope of the present invention.

[0022] A wormwood-flavored moon cake, comprising moon cake skin and moon cake filling, the moon cake skin includes the following raw material components in parts by weight: 70-110 parts of flour, 20-40 parts of eggs, 7-9 parts of milk powder, 30-40 parts of tea oil 30-50 parts of honey, 3-6 parts of depending on the water;

[0023] The wormwood-flavored moon cake, the moon cake filling includes the following raw material components in parts by weight: 20-30 parts of cured bacon, 40-60 parts of wormwood, 20-30 parts of tea oil, and 6-9 parts of seasoning.

[0024] Including moon cake skin and moon cake filling, the moon cake skin includes the followi...

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PUM

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Abstract

The invention discloses a wormwood-flavored moon cake. The wormwood-flavored moon cake is characterized by comprising a moon cake wrapper and moon cake stuffing, wherein the moon cake wrapper is prepared from the following raw material components in parts by weight: 70-110 parts of flour, 20-40 parts of eggs, 7-9 parts of milk powder, 30-40 parts of tea oil, 30-50 parts of honey and 3-6 parts of water; and the moon cake stuffing is prepared from the following raw material components in parts by weight: 20-30 parts of pickled preserved meat, 40-60 parts of wormwood, 20-30 parts of tea oil and 6-9 parts of seasonings.

Description

technical field [0001] The invention belongs to the technical field of wormwood application, in particular to a wormwood-flavored moon cake. Background technique [0002] As a traditional food of the Chinese nation, moon cake is a high-sugar, high-fat, high-calorie baked food. Most of the existing moon cakes use wheat flour as the main ingredient of the skin, which has the defects of unclear surface pattern, greasy taste, not crispy, and easy to mold and deteriorate. It is a valuable and urgent problem to provide nutritious mooncakes that are low in sugar, low in fat, rich in dietary fiber, clear in pattern on the surface, elegant in taste, non-greasy, free of preservatives, and long in shelf life. Contents of the invention [0003] The purpose of the present invention is to provide a kind of mugwort flavor moon cake to the above problems. [0004] In order to achieve the above object, the technical solution adopted in the present invention is: a kind of mugwort-flavored...

Claims

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Application Information

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IPC IPC(8): A21D13/31A21D13/38A21D13/04A21D13/06A21D2/38A21D2/34A21D2/14
CPCA21D2/14A21D2/34A21D2/38A21D13/04A21D13/06A21D13/31A21D13/38
Inventor 朱朝辉
Owner 邵阳博亿技术服务有限公司
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