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Pollen pini-bamboo salt solid beverage and preparation method thereof

A technology for solid beverages and pine pollen, which is applied in the directions of gas-containing food ingredients, food ingredients as antioxidants, food ingredients, etc., can solve the problems of strong selectivity of applicable people and narrow application range, achieve good conditioning effect, and improve retention. The effect of low rate and possibility of allergy

Pending Publication Date: 2020-09-08
武汉绿时代创新科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to improve the problem that the pine pollen product has a narrow application range due to its strong selectivity for the applicable population in the above-mentioned related technology, the application provides a pine pollen bamboo salt solid beverage and a preparation method thereof

Method used

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  • Pollen pini-bamboo salt solid beverage and preparation method thereof
  • Pollen pini-bamboo salt solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0038] The preparation method of this pine pollen bamboo salt solid beverage comprises the following steps:

[0039] S1. Pine pollen pretreatment: Take each raw material according to the formula dosage, dry the pine pollen at a temperature of 50°C until the water content is 3%, and use the airflow breaking method to break the wall, and carry out CO2 to the broken pine pollen.2 supercritical extraction;

[0040] Then mix pine pollen with gelatin, tea polyphenols and β-cyclodextrin and heat while stirring until the gelatin is completely melted, then stir at a constant temperature until the dispersion is uniform, and then naturally cool until the gelatin solidifies to obtain a gel mixture;

[0041] The gel mixture is crushed to obtain pretreated pine pollen with an average particle size of 1-2 mm;

[0042] S2. Pretreatment of auxiliary materials: dissolve bamboo salt in water to form bamboo salt water, and dissolve bamboo salt and water at a mass ratio of 1:4;

[0043] Atomize a...

Embodiment 2

[0046] A kind of pine pollen bamboo salt solid beverage, its component content is as shown in table 1.

[0047] The preparation method of this pine pollen bamboo salt solid beverage comprises the following steps:

[0048] S1. Pine pollen pretreatment: Take each raw material according to the dosage of the formula, dry the pine pollen at a temperature of 50°C until the water content is 4.5%, use the airflow breaking method to break the wall, and carry out CO2 to the broken pine pollen 2 supercritical extraction;

[0049] Then mix pine pollen with gelatin, tea polyphenols and β-cyclodextrin and heat while stirring until the gelatin is completely melted, then stir at a constant temperature until the dispersion is uniform, and then naturally cool until the gelatin solidifies to obtain a gel mixture;

[0050] The gel mixture is crushed to obtain pretreated pine pollen with an average particle size of 1-2 mm;

[0051] S2. Pretreatment of auxiliary materials: dissolve bamboo salt in...

Embodiment 3

[0055] A kind of pine pollen bamboo salt solid beverage, its component content is as shown in table 1.

[0056] The preparation method of this pine pollen bamboo salt solid beverage comprises the following steps:

[0057] S1. Pine pollen pretreatment: take each raw material according to the dosage of the formula, dry the pine pollen at a temperature of 50°C until the water content is 4%, use the airflow breaking method to break the wall, and carry out CO2 to the broken pine pollen 2 supercritical extraction;

[0058] Then mix pine pollen with gelatin, tea polyphenols and β-cyclodextrin and heat while stirring until the gelatin is completely melted, then stir at a constant temperature until the dispersion is uniform, and then naturally cool until the gelatin solidifies to obtain a gel mixture;

[0059] The gel mixture is crushed to obtain pretreated pine pollen with an average particle size of 1-2 mm;

[0060] S2. Pretreatment of auxiliary materials: dissolve bamboo salt in w...

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Abstract

The invention discloses a pollen pini-bamboo salt solid beverage and a preparation method thereof, and relates to the technical field of solid beverages and production processes thereof. The pollen pini-bamboo salt solid beverage comprises the following components in parts by weight: 35-45 parts of pollen pini, 5-10 parts of bamboo salt, 3-5 parts of roses, 3-5 parts of roselle, 3-5 parts of lily,3-5 parts of red dates, 3-5 parts of mulberries and 3-5 parts of Chinese wolfberry. The preparation method of the pollen pini-bamboo salt solid beverage comprises the following steps: S1, pretreatingpollen pini; S2, pretreating auxiliary materials; and S3, mixing the raw materials. The beverage has the advantages of easy digestion and absorption and lower allergy possibility, is suitable for being drunk by a wider range of people and can achieve a good conditioning effect.

Description

technical field [0001] The present application relates to the technical field of solid beverage and its production process, in particular to a solid beverage of pine pollen and bamboo salt and a preparation method thereof. Background technique [0002] Pine pollen has been a dietary treasure since ancient times. There is a habit of eating pine pollen raw materials in our country. It is generally taken by making pine flower cakes, pine flower dumplings, and pine flower wine. For example, the Chinese patent with the application number CN201110124745.5 discloses a kind of pine pollen wine. The percentage concentration is 50% sorghum wine and water, and the brewing method of the pine pollen wine includes soaking and blending, filtering and filling in sequence. The pine pollen wine in this patent has the advantages of good efficacy, simple production process and low brewing cost. [0003] However, the inventor believes that the above-mentioned related technical solutions also h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/44A23L2/46A23L33/10A23L33/16A23L33/17A23L33/105
CPCA23L2/39A23L2/44A23L2/46A23L33/10A23L33/16A23L33/17A23L33/105A23V2002/00A23V2200/30A23V2200/304A23V2200/02A23V2250/5432A23V2250/2132A23V2250/214A23V2250/5112A23V2300/24A23V2300/10A23V2300/14A23V2300/44A23V2250/11A23V2250/1582A23V2250/1614A23V2250/1624A23V2250/1612A23V2250/1642A23V2250/1592
Inventor 王辉李娜刘蓉
Owner 武汉绿时代创新科技有限公司
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