Konjak nutrition pot cultivation method

Abstract

The invention relates to the technical field of konjak planting, and discloses a konjak nutrition pot cultivation method. The method comprises the following steps of selecting a land and a nutrition pot: selecting a planting area in an area suitable for konjak growth, and selecting the black pottery nutrition pot with the bottom size of 30x30 cm, the height of 28 cm, the upper caliber of 28 cm andthe thickness of 0.15 mm; and preparing nutrient soil. According to the konjak nutrition pot cultivation method, the nutrition pot is filled with the prepared nutrient soil by half height, terminal buds of konjak seeds are obliquely placed into the nutrition pot according to an angle ranging from 35 degrees to 40 degrees, then the nutrition pot is filled with the nutrient soil to cover the konjakseeds by 5 cm to 8 cm, topdressing is conducted, when the emergence rate of konjak reaches 80%, seedling fertilizer is applied for the first time, the seedling fertilizer needs to be heavily appliedif base fertilizer is insufficient, 20-30 loads of farmyard manure is applied per mu, and water is added to obtain 40 loads of farmyard manure for watering, so that the land fertility is guaranteed, the same-land planting obstacle of the konjak in continuous three years or above is broken through, the number of farming operations is small, damage to konjak plants can be avoided, and no opportunityis brought to infection and spreading of germs.

Description

technical field [0001] The invention relates to the technical field of konjac planting, in particular to a method for cultivating konjac in a nutrient pot. Background technique [0002] Konjac is the general name of the genus Konjac in the Araceae family. It belongs to the yam crop in cultivation. Konjac likes warm and humid conditions, with a suitable temperature of 20-30°C, 25°C as the optimum temperature, and a suitable relative humidity of 80%-90%. It likes places with a long suitable temperature period and is not suitable for hot and dry places. As early as 3000 years ago, my country has begun to cultivate and utilize konjac. The land is rich in konjac resources. [0003] Konjac is the main economic crop in mountainous areas and one of the main industries for targeted poverty alleviation. It has a long history of planting and farmers are highly motivated to plant it. In recent years, the planting area has expanded year by year and the technical level has gradually improv...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a method for cultivating konjac in a nutritional pot, which has the advantages of breaking through the barriers of konjac planting in the same field for more than 3 consecutive years, and solves the problem that the yield of konjac is greatly reduced after being planted in the same field for more than 3 consecutive years, and the damage caused by diseases and insect pests is greatly reduced. additional questions

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