Household induction cooker

Abstract

The invention relates to the field of induction cookers, in particular to a household induction cooker. The household induction cooker comprises bases, a main body mechanism, a heat conducting plate,a supporting mechanism, supporting plates, supporting columns, sliding columns, clamping grooves, a limiting mechanism, shifting plates, driving plates and clamping plates. Tableware with the arc-shaped bottom is placed on the surface of the heat conducting plate, the shifting plates on the side faces of the two supporting plates then rotate clockwise, the driving plates rotate, the two clamping plates in the two supporting plates move relatively, the two sets of clamping plates slide out of the clamping grooves in the side walls of the sliding columns, and the two supporting plates move relatively. When the side walls, which are opposite, of the two supporting plates abut against the arc-shaped tableware, the shifting plates are loosened, so that the two clamping plates are clamped with the clamping grooves in the side walls of the two sliding columns to fix the supporting plates. At the moment, the two supporting plates abut against the tableware with the arc-shaped bottom to protectthe tableware, the situation that a tableware body shakes and food overflows to the surface of the induction cooker body due to boiling of the food in the tableware body is avoided when the tablewareof an arc-shaped structure is heated.

Description

technical field [0001] The invention relates to the field of electromagnetic cookers, in particular to a household electromagnetic cooker. Background technique [0002] Induction cooker is also called electromagnetic cooker. The principle of induction cooker is the phenomenon of electromagnetic induction, that is, using alternating current to pass through the coil to generate an alternating magnetic field whose direction is constantly changing. Eddy current will appear inside the conductor in the alternating magnetic field (the reason can be referred to Faraday's law of electromagnetic induction), which is caused by the movement of carriers in the conductor (the pot is electrons rather than iron atoms) driven by the eddy electric field; the Joule heating effect of the eddy current makes the conductor heat up, thereby realizing heating. [0003] The current induction cooker directly places the tableware on the surface of the heat conduction plate when heating the tableware. W...

AI Technical Summary

Problems solved by technology

[0003] The current induction cooker directly places the tableware on the surface of the heat conduction plate when heating the tableware. When heating the tableware with an arc-shaped bottom, the bottom of the tableware directly contacts the heat conduction plate of the induction cooker without limiting it. The liquid food inside the tableware with an arc-shaped bottom structure will cause the body of the tableware to shake after boiling, causing the food inside the tableware to overflow to the surface of the induction cooker body, affecting the normal use of the induction cooker and food waste

Images