Self-floating type fry incubator

Abstract

The invention discloses a self-floating type fry incubator. The self-floating type fry incubator comprises an incubator body, wherein the incubator body adopts a cylindrical structure with an openingin the top; a buoyance system is arranged on the periphery of the outer side of the top of the incubator body; the incubator body adopts a mesh structure; a plurality of water baffles are arranged onthe outer side wall of the incubator body; the included angle between each water baffle and the incubator body in the vertical direction is the same; a mounting plate is arranged at the top of the buoyance system; the area of the mounting plate is lower than or equal to a half of the cross section area of the top of the buoyance system; an automatic bait feeding device is mounted on the mounting plate; and a collection box is also detachably connected to the bottom of the incubator body. The self-floating type fry incubator disclosed by the invention can synchronously achieve the functions offloating, penetrating and automatic rotating; and besides, automatic bait feeding can also be realized synchronously; the self-floating type fry incubator has obvious using effects in salmon trout floating fry culturing; and in addition, in the culturing process of fries, residues, remained baits and excrement and urine can be integrally treated, cleaning is convenient, and the water quality is also not influenced.

Description

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AI Technical Summary

Benefits of technology

This new type of food cooker uses special materials called foil or sponge instead of traditional metal ones like iron bars used by restaurants today's cuisine chains. These materials have better heat transfer properties than regular metals but they don’t work well when there aren′t any other substances added on them (like salt). They help keep things warm evenly throughout their entire life cycle.

Problems solved by technology

The technical problem addressed by this patented method relates to improving the efficiency and reliability of seafood tuna or Trout crossing fertility traps used worldwide due to their vulnerable nature towards foreign agents such as sardine sprays that can harm both wild marine life and humans indigenously living near them. This issue becomes even greater when there're also an increased risk associated with imported trade between China and Turkey where heavy use of saltwater makes these species less productive compared to those grown naturally within Japan.

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