A kind of steaming and roasting equipment and its control method

Abstract

The present application discloses a steaming equipment and its control method, which relates to the technical field of steaming equipment, and is used to solve the problem of the slow temperature rise inside the inner tank during preheating or steaming of the existing steaming equipment, and the problem of the inner tank after the baking is finished. The internal cooling problem is slow. The steaming and roasting equipment provided by the present application includes a shell; an inner tank, which is installed inside the outer shell; a heating element, which can heat the inner tank; a heat exchange component, which includes: a four-way valve, a throttling element, The first heat exchange device, the second heat exchange device and the compressor, the E end of the four-way valve, the first heat exchange device, the throttling element, the second heat exchange device, and the C end of the four-way valve pass through the refrigerant pipeline in sequence. The D end of the four-way valve communicates with the exhaust port of the compressor, and the S end of the four-way valve communicates with the suction port of the compressor. The heat is exchanged through the gallbladder, and the second heat exchange device is arranged outside the shell. The steaming and roasting equipment of the present application is used for roasting food.

Description

technical field [0001] The present application relates to the technical field of steaming equipment, in particular to a steaming equipment and a control method thereof. Background technique [0002] With the improvement of people's living standards, steaming and baking equipment began to enter the family kitchen. Steaming equipment is a sealed household appliance used to bake food, usually including a steam oven and a microwave oven. The temperature of the steaming and roasting equipment can be adjusted according to the different baked foods. Using the steaming and roasting equipment, we can make roast chicken, roast duck, baked bread, pastries and other foods. [0003] The steaming and roasting equipment generally includes an outer shell, an inner container installed inside the outer shell, and a heating element for heating the space inside the inner container or the food. During specific use, a high-temperature heating environment is created inside the liner through the ...

AI Technical Summary

Problems solved by technology

[0005] The steaming equipment and its control method provided in the embodiments of the present application are used to solve the problems of slow temperature rise inside the inner tank during preheating or steaming in the existing steaming equipment, and slow cooling inside the inner tank after the baking is completed.

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