Information processing method, terminal and device

Abstract

The invention provides an information processing method, terminal and device. The terminal responds to a first specific operation executed by a user for a preset region of a projection interface, andshoots an identification region of the projection interface through a camera device, so as to obtain a food material picture of a food material in the identification region; the projection interface is an interface which is projected to a plane through a projection device to be displayed, and the number of the identification region is at least one; the food material pictures are inputted into a pre-obtained classification model, and names of food materials in the food material pictures output after the classification model performs identification processing on the food material pictures are obtained; food material information corresponding to the name is acquired according to the name; the food material information is used for reflecting at least one of food material nutritional ingredients, food material processing modes and food material related menus; and the food material information is displayed in a display region of the projection interface through the projection device. Therefore, the searching modes are diversified, and the user can place the unknown food materials in the identification region for searching so as to meet the searching requirement of the user.

Description

technical field [0001] The present invention relates to the technical field of intelligent control, in particular to an information processing method, terminal and device. Background technique [0002] When cooking, users can use recipes or application software such as cooking instructions. Existing recipes or cooking guidance application software can search for the ingredients and methods required by the dish according to the name of the dish. For example, if you enter tomato scrambled eggs, you can find that the ingredients you need are tomatoes and eggs, as well as how to make tomato scrambled eggs. However, existing recipes or application software for cooking guidance classes have the following problems: [0003] First, users face one or more ingredients that they don’t know much about, and don’t know the names of dishes that can be made from ingredients; Second, if users have no kitchen experience at all, they may not know the specific names of most ingredients, let a...

AI Technical Summary

Problems solved by technology

Take lettuce as an example, users who have not processed lettuce may not recognize it when they see unprocessed lettuce for the first time, so that users do not know which dish name to enter, and they cannot pass existing recipes or cookbooks. The application software of Art Direction completes the processing and cooking of lettuce

[0004] It can be seen that the existing recipe or cooking guidance application software has a single search method, which cannot meet the user's search needs

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