Layered chocolate shelled melon seeds and processing method thereof

A processing method and chocolate technology, which is applied in the field of food processing, can solve the problems of monotonous taste and lack of three-dimensional taste of chocolate melon seeds, and achieve the effect of enriching taste and color, enriching taste, and increasing consumer experience

Pending Publication Date: 2020-08-18
CHACHA FOOD CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Aiming at the problem that the existing chocolate melon seeds have a monotonous taste and lack of three-dimensional mouthfeel, the present invention provides a layered chocolate melon seeds and a processing method thereof

Method used

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  • Layered chocolate shelled melon seeds and processing method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The layered chocolate melon seeds of the present embodiment and its processing method, the specific steps of the processing method are:

[0037] Step 1, making melon seeds to ensure the taste and shelf life: select melon seeds with uniform particles and consistent sizes. The varieties of melon seeds can be oil sunflower or edible sunflower. 0.015%) of tert-butylhydroquinone (TBHQ) is dissolved in ethanol, fully dissolved, mixed evenly with melon seeds, and marinated for 90 minutes for later use; marinated melon seeds are denatured with 25% by weight After the starch and 5% low-gluten flour paste are wrapped, the flour-coated melon seeds are baked at 180°C for 6 minutes, cooled to room temperature, and can be forced to cool quickly; they can be baked by infrared rays, and infrared rays can penetrate into the melon seeds 1 to cause moisture Molecular vibration generates heat, so as to achieve the purpose of roasting, and the prepared melon seeds are full of fragrance.

...

Embodiment 2

[0048] The layered chocolate melon seeds of the present embodiment and the processing method thereof, the specific steps of the processing method are the same as in Example 1, and the improvements are:

[0049] Step 3. Preparation of polishing liquid: divided into polishing liquid A and B, each component of which is in parts by weight.

[0050] Polishing solution A: prepare polishing layer: 1000 parts of alcohol (95%) plus 150 parts of gum arabic, 200 parts of carnauba wax, 80 parts of white sugar powder, 5 parts of soybean lecithin

[0051] Polishing solution B: preparation of polishing layer: 1000 parts of alcohol (95%) plus 250 parts of gum arabic, 250 parts of carnauba wax, 3 parts of chocolate essence, 5 parts of soybean lecithin;

[0052] Step eight, polishing layer production:

[0053] 1. Take about 20kg and wrap the chocolate melon seeds of Jumping Tang, add 70 grams of polishing solution A for the first time, after polishing evenly, force cooling with dry cold air; ...

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Abstract

The invention discloses layered chocolate shelled melon seeds and a processing method thereof, and belongs to the field of food processing. According to the layered chocolate shelled melon seeds, theouter surface of baked shelled melon seeds is coated with a chocolate inner layer, a popping candy layer and a chocolate outer layer from inside to outside; the popping candy layer is embedded betweenthe two chocolate layers, so that the fixing effect is good, the popping candy layer is not easy to fall off, the taste of the shelled melon seeds is enriched, the taste of the popping candy is three-dimensional when the popping candy jumps in the mouth, and the aftertaste is more lasting in the specific reaction process. The problem that existing chocolate shelled melon seeds are monotonous in taste and lack of three-dimensional taste is solved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and more specifically relates to a layered chocolate sunflower seed kernel and a processing method thereof. Background technique [0002] Sunflower seeds are rich in unsaturated fatty acids, multivitamins and trace elements, and are delicious in taste, and are a very popular leisure snack. At the same time, the grain is small, the kernel is plump and full, the skin is thin, and the kernel yield is high, accounting for about 65% to 75%, and the oil content of the kernel generally reaches 45% to 60%. However, sunflower seeds and sunflower seeds are rich in unsaturated fatty acids, which are prone to oil oxidation and difficult to store. [0003] Main ingredients of chocolate: cocoa powder, cocoa butter, sugar, milk, etc. Chocolate is small in size, high in heat, sweet and delicious, and has a good taste. Chocolate also has the effect of maintaining and promoting cardiovascular health. [...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23P20/10A23P20/20A23B9/24A23L29/30
CPCA23B9/24A23V2002/00A23L25/25A23L29/30A23P20/10A23P20/20A23V2200/02
Inventor 姜九来杜航王珺高甜金龙
Owner CHACHA FOOD CO LTD
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